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slideshows how to make a coconut into a cup
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This double-decker pie stacks two forever favorites—chocolate and coconut cream—in a homemade salted graham cracker crust for a best-of-all-worlds situation.
Quick
Recipes
Pour in the soda slowly, allowing it to cascade over the ice cream, then top off until the glass is full.
4.0
(4.14)
Recipes
Salted whipped cream, a sweet coconut soak, and a slick of jam make this tres leches cake extraordinarily good.
4.0
(4.2)
Vegan
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Mixing toasted coconut into your coffee grounds before brewing means extra flavor without any added syrups.
4.5
(4.5)
Quick
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Mushrooms take a bath in coconut milk and emerge perfectly browned and slicked in spiced coconut oil.
5.0
(4.82)
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We took the classic yeasted French dessert cakes known as babas on a tropical vacation with a boozy pineapple-rum sauce and pillowy whipped coconut cream.
3.6
(3.6)
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Aromatic and flavorful, this tender butter cake features both coconut and cardamom for a floral, tropical take on classic yellow cake.
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(5)
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Two rums and two types of coconut make this tropical drink the last word on summer refreshment.
4.6
(4.58)
Recipes
Inspired by coconut-based mithai, these irresistible baked cake doughnuts have a plush, lightly spiced crumb and a sweet glaze, all thanks to coconut milk.
4.3
(4.33)
Recipes
Extra-toasty coconut and a chocolate surprise set these cookies apart from your average macaroon.
3.3
(3.31)
Recipes
A nut-free riff on Egyptian dukkah lends heat, sweetness, and crunch to these tender coconut-braised carrots.
4.0
(3.9)
Quick
Recipes
This dish of coconut rice and pigeon peas is fit for a holiday feast. But you’ll want to make extra—the leftovers are great as a one-plate vegan lunch or supper.
4.4
(4.36)
Articles
(98)
Cooking
Besides getting you the freshest fruit, this is an excellent stress reliever.
Farokh Talati
Cooking
There are a few types of coconut milk on grocery store shelves. Here’s what you need to know about the differences, and our favorite brand for cooking.
Alyse Whitney
Shopping
It's effervescent, refreshing, and tastes like coconut in its purest, cleanest, nuttiest form.
Kate Kassin
Cooking
A staple of the Vietnamese pantry, I use it in desserts, curries, stews, braises, dressings, and sauces.
Giao Chau
Culture
And now, I will visit up to five different bodegas on a quest for Pressed.
Hilary Cadigan
Cooking
Coconut does it again.
Sarah Jampel
Videos
(222)
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Join Chef Chrissy Tracey as she makes a rum-soaked fruit and coconut crisp sundae. The syrupy topping made from fresh in-season berries can even be added to sparkling wine for an easy brunch cocktail.
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Food Editor Shilpa Uskokovic loved peanut butter cups so much while growing up that she’s created a grown up take on her childhood favorite. This hazelnut butter cup tart looks exactly like a giant Reese’s peanut butter cup and will rival anything you’d find in the candy aisle.
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We show you how to make banana pudding.
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Reese's Pieces, Reese's Miniature Cups, Reese's Sticks, Reese's Big Cups, Reese's Big Cups Stuffed with Crunchy Cookie, Reese's Big Cups Stuffed with Reese's Pieces(!), Reese's Pumpkins and a million other Reese's variants. But there can only be one Reese's product that Claire can gourmet-ize: the classic Reese's Peanut Butter Cup. Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of Reese's.
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Flavor scientist Arielle Johnson demonstrates how to take raw cocoa beans and process them into delicious chocolate in your own kitchen, explaining each step of the way in comprehensive detail.
Follow Arielle on Instagram at @arielle_johnson
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Grated coconut may not be everybody's cup of tea, but there is no denying that this candy is an absolute classic. In this episode, Claire Saffitz attempts to make a gourmet version of Almond Joys, that almond, coconut and chocolate Halloween staple.
Check out Claire's Instagram: https://www.instagram.com/csaffitz/