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Recipes
June 2015

Coconut and Cream Float

By Claire SaffitzPhotography by Ted Cavanaugh

4.1

(22)

Image may contain Drink Juice Beverage Smoothie Milk Milkshake Food Creme Dessert and Cream
Ted Cavanaugh

Pour in the soda slowly, allowing it to cascade over the ice cream, then top off until the glass is full.

Recipe information

  • Yield

    Makes 1 Servings

Ingredients

3

scoops coconut ice cream

Cream soda

1

ounce rum (optional)

Chocolate syrup (for serving)

Need to make a substitution?

Preparation

  1. Place ice cream in a chilled tall glass. Top with soda, rum, if desired, and a drizzle of chocolate syrup.

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