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slideshows how to make a hand pie
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Destined to be your go-to chocolate pie recipe for any and all occasions.
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One technique will give you foolproof, flaky pie crust every time.
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The best pie crust doesn't require special equipment. Using your hands is the best way to ensure that the butter ends up in irregular pieces and the dough doesn’t get overworked. Use the force!
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This peanut butter pie recipe gives off Reese’s vibes with its peanut butter mousse topping and fudgy chocolate base, all layered into a graham cracker crust.
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This gooey molasses pie comes from long-standing Lancaster, Pennsylvania, bakery Wendy Jo’s Homemade.
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techniques
When making pies, you've got to know how to roll ’em (gently) and know how to fill ’em (pile it on!). Here's how you do it.
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A sky-high pie with sharp lemon filling, sweet-and-salty meringue, and a shatteringly crisp crust.
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Break out the vanilla ice cream and tuck into a slice of this fun, floral take on the classic apple pie.
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Articles
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Its gooey pecan filling sits under cushions of custard and whipped cream.
Pervaiz Shallwani
Cooking
I can't be bothered with a rolling pin.
Antara Sinha
Cooking
It’s delicious. It’s epic. It makes all your nostalgic diner dreams come true.
Sasha Levine
techniques
All you need is 4 ingredients and 10 minutes.
Jill Baughman
test-kitchen
Che Fico pastry chef Angela Pinkerton shares the foolproof method she relies on for fast and flaky crust.
Chris Morocco
Cooking
It’s an architectural masterpiece—and it’s super easy to make.
Rachel Karten
Videos
(224)
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Presented by Grey Goose. Join Rick Martinez in the Bon Appétit Test Kitchen as he makes apple pie. This is Rick's favorite pie recipe, which may have something to do with the butter and vodka crust.
Get our recipe: Best-Ever Apple Pie
Get our recipe: Best-Ever Apple Pie
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Enjoy our homemade pot pie recipe!
Get the Recipe: One-Skillet Chicken Pot Pie
Get the Recipe: One-Skillet Chicken Pot Pie
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To learn how to get that delicious, flaky pie crust, Bon Appétit’s senior food editor Alison Roman pays a visit to the pros at Pies ‘n’ Thighs. See how to create an apple pie masterpiece yourself.
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We show you how to make frozen margarita pie.
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Making a killer homemade pizza is way easier than it looks. Enter the grandma pie.
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Bon Appétit joins Lucas Sin at Gold Garden Cafe in Hong Kong to try their puff pastry egg tarts. Puff pastry filled with egg custard, these tarts are one of Hong Kong’s favorite sweet treats.
Director: Nic Ko
Director of Photography: Hanley Chu
Editor: Nic Ko
Host: Lucas Sin
Producer: Mag Lam
Line Producer: Joseph Buscemi
Production Manager: Janine Dispensa
Production Coordinator: Fernando Davila
Assistant Camera: Walter Lai
Audio Engineer: Jonathan Ho
Research Director: Ryan Harrington
Researcher: Samuel Dic Sum Lai, Ketaki Malaviya
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell
Colorist: Eduardo Araújo
Director of Content, Production: Ali Inglese
Senior Director, Creative Development: Dan Siegel
Senior Director, Programming: Jon Wise
VP, Head of Video: June Kim