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How to Make a Pan Sauce, Meat's Best Friend
Cooking
It's so easy, there's really no excuse not to make one.

Alison Roman

Watch How to Sauce a Plate in One Fell Swoosh
Watch how to plate like a pro, with swoosh of sauce on the side, in a Bon Appetit Instagram video
Everything BA Editors Tried, Tasted, and Loved in November
Shopping
Like a sponge designed for glassware, a do-it-all ponzu sauce, and the coziest cinnamon creamer.

Alaina Chou

Homemade Hoisin Is the King of Condiments
Cooking
With apologies to mayo, ketchup, and Sriracha.

Christina Chaey

Our Top 10 Most Popular Slideshows of 2013
Cooking
The most popular slideshows of 2013, from chicken-breast recipes to gluten-free beers to the Best New Restaurants in America

Dan Piepenbring

The Best Saucepans, Reviewed by Our Experts
Shopping
One of the most important and underrated pieces of cookware in your house.

Wilder Davies

Molly Makes Arancini
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Join Molly in the Test Kitchen as she makes arancini (deep fried stuffed rice balls)! To make these Sicilian cheese-filled snacks, you first have to make risotto, then use the risotto to make cheese-stuffed balls, then coat them with breadcrumbs and deep-fry them. It’s a labor of love that will make other people love you, which is reason enough to give this recipe a try. Check out the recipe here: https://bonappetit.com/recipe/mozzarella-arancini-stuffed-rice-balls
Molly Makes Classic Caesar Salad
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A great Caesar salad recipe gets its swagger from a great Caesar dressing recipe. Squeamish about raw egg yolks and anchovies? Sorry. Yolks are what give richness to the emulsion, while anchovies provide a briny blast (and that whole umami thing). Learn how to make ba's best classic caesar salad with Molly Baz!

Get the recipe: Classic Caesar Salad
Hoisin-Glazed Pork Chops
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Want a twist from your boring pork chop recipe? Try this one glazed with hoisin sauce!
Carla Makes Sheet Pan Pizza
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Join Carla Music in the Bon Appétit Test Kitchen as she makes a grandma-style sheet pan pizza. If you prefer a spicy pie, use twice as much hot soppressata and none of the sweet type. Check out the dough recipe here: https://weightloss-tricks.today/recipe/grandma-style-pizza-dough Check out the soppressata pizza recipe here: https://weightloss-tricks.today/recipe/hot-and-sweet-soppressata-and-fennel-grandma-pie
How to Make a Basic Caramel
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Senior associate food editor Alison Roman demonstrates how to make a basic caramel sauce.
5 Delicious Summer Sauces That Are Incredibly Easy to Make
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We show you how to make five easy sauces that'll go great with any dish you're serving this summer.