Search results for
slideshows how to make a pan sauce
Filter Results
Sort By:
Recipes
(63)
icon
Culture
icon
Recipes
icon
Culture
icon
Recipes
Quick
Recipes
Whipping up a homemade Caesar salad dressing is easier than you might think and definitely worth your while.
4.5
(4.49)
Quick
Recipes
A juicy, buttery, steakhouse-worthy dinner in 30 minutes flat.
4.4
(4.4)
Quick
Recipes
Slather this tangy, spicy, sweet condiment all over chicken wings, french fries, and more.
5.0
(5)
icon
Culture
icon
icon
Recipes
icon
Recipes
Quick
Recipes
A dollop of this romesco sauce improves everything from steak to roasted cauliflower.
3.6
(3.59)
Articles
(165)
Cooking
It's so easy, there's really no excuse not to make one.
Alison Roman
Shopping
Like a sponge designed for glassware, a do-it-all ponzu sauce, and the coziest cinnamon creamer.
Alaina Chou
Shopping
One of the most important and underrated pieces of cookware in your house.
Wilder Davies
Watch how to plate like a pro, with swoosh of sauce on the side, in a Bon Appetit Instagram video
Cooking
With apologies to mayo, ketchup, and Sriracha.
Christina Chaey
sponsored
Behind every good culinary tradition is a great sauce: simple in ingredient makeup, but so precise, they often require patience and practice to master. While French chef Marie Antoine-Carême is recognized as the first to identify four sauces as the foundation of culinary basics, it is French chef Auguste Escoffier who added hollandaise, the final sauce, to what became known as the “five mother sauces” when he published them in recipe form in his Le Guide Culinaire in 1903.
All-Clad
Videos
(288)
icon
Join Molly in the Test Kitchen as she makes arancini (deep fried stuffed rice balls)! To make these Sicilian cheese-filled snacks, you first have to make risotto, then use the risotto to make cheese-stuffed balls, then coat them with breadcrumbs and deep-fry them. It’s a labor of love that will make other people love you, which is reason enough to give this recipe a try.
Check out the recipe here: https://bonappetit.com/recipe/mozzarella-arancini-stuffed-rice-balls
icon
Join Carla Music in the Bon Appétit Test Kitchen as she makes a grandma-style sheet pan pizza. If you prefer a spicy pie, use twice as much hot soppressata and none of the sweet type.
Check out the dough recipe here: https://weightloss-tricks.today/recipe/grandma-style-pizza-dough
Check out the soppressata pizza recipe here: https://weightloss-tricks.today/recipe/hot-and-sweet-soppressata-and-fennel-grandma-pie
icon
A great Caesar salad recipe gets its swagger from a great Caesar dressing recipe. Squeamish about raw egg yolks and anchovies? Sorry. Yolks are what give richness to the emulsion, while anchovies provide a briny blast (and that whole umami thing). Learn how to make ba's best classic caesar salad with Molly Baz!
Get the recipe: Classic Caesar Salad
Get the recipe: Classic Caesar Salad
icon
Want a twist from your boring pork chop recipe? Try this one glazed with hoisin sauce!
icon
Join Susan Kim as she makes crispy rice cakes with halloumi cheese and gochujang brown butter in the Bon Appétit test kitchen. This crispy-salty-spicy rice cake dish frequently makes an appearance on the menu at Susan’s Korean food pop-up, Doshi. She blisters Korean rice cakes, or tteok, until they’re toasty and crisp with chewy insides, then pairs them with seared, melty halloumi cheese.
icon
Juice lemons. Spoon out capers. Heat pan. Cook scallops. Make sauce in same pan. Serve.