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slideshows how to make gnocchi
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Recipes
(112)
Quick
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Skip the boil on pantry-friendly, pre-packaged gnocchi. Roast them and you’ll be richly rewarded with a chewy-on-the-inside, crisp-on-the-outside texture.
4.5
(4.5)
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This foolproof recipe for ricotta gnocchi turns out pillowy dumplings with a delicate chew. The lemon-cream butter sauce is just right for any occasion.
5.0
(5)
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This mushroom gnocchi gets its savory flavor from dried porcini mushrooms, which are ground into powder and mixed into the dough.
4.0
(4.13)
Easy
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Transform summer squash into this spectacular spread to put toward sandwiches, pastas, and more all season long.
5.0
(5)
Easy
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All the flavors of chicken piccata, only instead of meat, the dish is built upon plump potato gnocchi (the shelf-stable kind) in this no-boil one-pan recipe.
3.0
(3.14)
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Easy
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The epitome of low effort, high reward.
4.3
(4.29)
Quick
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This gnocchi (Is it pasta? Is it a salad?) with a jammy cherry tomato sauce takes just 25 minutes and one pan.
4.6
(4.62)
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Recipes
To achieve pillow-light gnocchi, choose potatoes that are roughly the same size and be careful not to overcook them.
4.3
(4.3)
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Articles
(75)
Cooking
A fuss-free, sheet-pan dinner is reliably within reach.
Hana Asbrink
techniques
Light and pillowy dumplings, in half the time, every time. Seriously, you cannot screw these up
Chris Morocco
techniques
Watch and learn how to make one of our favorite spring dishes of all time.
Mallory Stuchin
Cooking
If you've never made homemade pasta before, start here.
Sarah Jampel
Cooking
Luscious, bright, and vegetal, it's also good straight off the spoon.
Kendra Vaculin
Gnocchi gets tossed with asparagus, morel mushrooms, and peas in this springtime dish.
Rochelle Bilow
Videos
(102)
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How can you improve gnocchi? Well, make it with ricotta and then toss in a bunch of seasonal ingredients.
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We show you how to make Zucchini Flatbread.
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Join Tiana Gee AKA Tee as she makes sweet potato gnocchi with caulilini and mushrooms served with pistou. Pistou is a cold, olive oil-based basil sauce from France that closely resembles pesto, except it is usually made without pine nuts and sometimes without cheese.
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Need finger food? This creative fritter is a flavor bomb of vegetable wonder!
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Join Sohla El-Waylly in the Bon Appétit Test Kitchen as she makes red lentil zucchini. These crispy, crackly zucchini fritters take inspiration from the traditional Bengali onion snacks piyaju. Soaked and blended red lentils make up the batter, which is spiked with turmeric and chili powder.
Check out the recipe here: https://weightloss-tricks.today/recipe/zucchini-lentil-fritters-with-lemony-yogurt
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How to make a cheesesteak.