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slideshows how to make pappardelle
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Inspired by Wayne Thiebaud’s iconic Cake Slice, these three distinct layers start with one simple batter.
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Calling all project bakers: Here’s a recipe for building a beautiful dome cake, just like the ones you’ve seen all over the internet.
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This easy garlicky cream sauce comes together faster than your pasta takes to cook.
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You’ll still get that velvety consistency from this lighter ragù, but this recipe won’t take you all day to make.
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Articles
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BA’s resident baking encyclopedia Shilpa Uskokovic shares her tips for creating an impressive showstopper.
Tiffany Hopkins
Cooking
The most popular slideshows of 2013, from chicken-breast recipes to gluten-free beers to the Best New Restaurants in America
Dan Piepenbring
Cooking
Pappardelle gets a lift from a lacing of prosciutto and a shower of fresh chives
Danielle Walsh
techniques
This #content is ready for Instagram.
Alyse Whitney
techniques
Why burn a log when you can bake a cake that looks like one? Outdo yourself with our outrageous bûche de Noël.
Claire Saffitz
Cooking
BONUS: Cabbage slaw to snack on while cooking.
Rachel Karten
Videos
(297)
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How to make a cheesesteak.
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Join Molly in the Test Kitchen as she makes arancini (deep fried stuffed rice balls)! To make these Sicilian cheese-filled snacks, you first have to make risotto, then use the risotto to make cheese-stuffed balls, then coat them with breadcrumbs and deep-fry them. It’s a labor of love that will make other people love you, which is reason enough to give this recipe a try.
Check out the recipe here: https://bonappetit.com/recipe/mozzarella-arancini-stuffed-rice-balls
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Join Rick Martinez in the Bon Appétit Test Kitchen as he makes chicken scarpariello. Chicken Scarpariello is a classic Italian-American recipe with juicy chicken thighs, sweet Italian sausage, and a vinegary, sweet-sour pan sauce.
Get the recipe: Chicken Scarpariello
Get the recipe: Chicken Scarpariello
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How to make a frittata with mushrooms, leeks, and fontina cheese.
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Philly Cream Cheese forest animation
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Stacking, spreading, slicing...Saffitz-ing? The cake components are ready to roll, but combining them all together is a science in itself. Fortunately, Professor Claire has done the research for us! If you build it, they will succumb to a multi-layer cake.