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slideshows how to prep baby artichokes
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The hardest part of making this recipe is trimming the artichokes, which isn’t as hard as it seems.
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The parcooking is essential for a tender result, but the extra effort’s worth it.
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Baby artichokes are delicious, but prepping them is a delicate art form. Here's how to do it right—with animated GIFs for guidance!
Dawn Perry
techniques
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Here’s how to do it with three tools you probably already own.
Hetal Vasavada
Culture
The chef and "A Girl and Her Greens" author shares three simple ways to cook her beloved artichokes so you can love them, too.
Christina Chaey
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Believe it: Easter is in March this year!
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We gave you a sneak peek at three photos from The Book of Tapas. You voted for your favorite, fried artichokes, and now we're ready to reveal the winning recipe!
Julia Bainbridge
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Jacques Pépin makes everything look easy—even prepping artichokes.
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How to make pasta with baby artichokes, mascarpone, and hazelnuts.
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Watch the pure, unfiltered joy of children seeing their dream cakes appear before their eyes (in slow motion).
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Make this super simple chocolate dessert for your sweetie this Valentine's Day!
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Sugar artist Ana Parzych joins Bon Appétit for this episode of Handcrafted to demonstrate every step of filling, stacking, and decorating a 5-tier wedding cake in her impeccable style. From building layers of buttercream and applying fondant, to crafting intricate decorative molding and realistic sugar flowers, take an up-close look at the craftsmanship behind the world’s most luxurious wedding cakes.
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Watch as kids try and react to some of the most famous foods from cartoons, including Butterbeer from Harry Potter, dessert pasta from Elf, steamed buns from Kung Fu Panda, ratatouille from Ratatouille and more.