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slideshows how to prep baby artichokes
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The hardest part of making this recipe is trimming the artichokes, which isn’t as hard as it seems.
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The parcooking is essential for a tender result, but the extra effort’s worth it.
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This easy Dutch baby pancake recipe comes together quickly in a blender and is topped with salty-sweet maple whipped cream and fresh fruit.
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Decorate these mini pumpkin cupcakes with a team of costumed kiddos (or all by your spooky self).
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There’s salads, pastas, and tarts and… yeah, ok. Dips.
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Baby artichokes are delicious, but prepping them is a delicate art form. Here's how to do it right—with animated GIFs for guidance!
Dawn Perry
Cooking
Here’s how to do it with three tools you probably already own.
Hetal Vasavada
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Believe it: Easter is in March this year!
Culture
The chef and "A Girl and Her Greens" author shares three simple ways to cook her beloved artichokes so you can love them, too.
Christina Chaey
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Americans hate artichokes, and I hate that.
Carla Lalli Music
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Videos
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Jacques Pépin makes everything look easy—even prepping artichokes.
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How to make pasta with baby artichokes, mascarpone, and hazelnuts.
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Sugar artist Ana Parzych joins Bon Appétit for this episode of Handcrafted to demonstrate every step of filling, stacking, and decorating a 5-tier wedding cake in her impeccable style. From building layers of buttercream and applying fondant, to crafting intricate decorative molding and realistic sugar flowers, take an up-close look at the craftsmanship behind the world’s most luxurious wedding cakes.
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Bon Appétit joins Lucas Sin at Gold Garden Cafe in Hong Kong to try their puff pastry egg tarts. Puff pastry filled with egg custard, these tarts are one of Hong Kong’s favorite sweet treats.
Director: Nic Ko
Director of Photography: Hanley Chu
Editor: Nic Ko
Host: Lucas Sin
Producer: Mag Lam
Line Producer: Joseph Buscemi
Production Manager: Janine Dispensa
Production Coordinator: Fernando Davila
Assistant Camera: Walter Lai
Audio Engineer: Jonathan Ho
Research Director: Ryan Harrington
Researcher: Samuel Dic Sum Lai, Ketaki Malaviya
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell
Colorist: Eduardo Araújo
Director of Content, Production: Ali Inglese
Senior Director, Creative Development: Dan Siegel
Senior Director, Programming: Jon Wise
VP, Head of Video: June Kim
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Make this super simple chocolate dessert for your sweetie this Valentine's Day!
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Watch as kids try and react to some of the most famous foods from cartoons, including Butterbeer from Harry Potter, dessert pasta from Elf, steamed buns from Kung Fu Panda, ratatouille from Ratatouille and more.