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Our Top 10 Most Popular Slideshows of 2013
Cooking
The most popular slideshows of 2013, from chicken-breast recipes to gluten-free beers to the Best New Restaurants in America

Dan Piepenbring

Best Gifts for People Who Know Food Tastes Better Together
Shopping
Perfect picks that elevate every kind of get-together.

Olivia Tarantino

Passover Favorites Done Right
Culture
No more overcooked brisket or mealy haroseth

Danielle Walsh

Oscars Swag Bags: A History of Edible Gifts Since 2003
Culture
A history of edible Oscars swag since 2003, from $1,000 balsamic vinegar to free diet coaching.

Rachel Friedman

Your Dream Oscars Party Menu Is Here
Culture
We'd like to thank the Academy for this dream Oscars party menu.

Dawn Perry

Dolly Parton’s Dream Dinner Party Has Lots of Cake
Culture
Plus barbecue ribs, a casual vibe, and a surprising mix of guests.

Dawn Davis

Kids Try 100 Years of Party Snacks
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Kids try 100 years of party snacks. In this episode, the kids will taste a smorgasbord of party favorites like clams casino, canape with foie gras, baked bean quickies, bacon-wrapped chicken livers, cocktail franks, onion dip, cheese fondue, deviled eggs, Cool Ranch Doritos, Jell-O Pudding Pops, California Raisins, Bagel Bites, Tostitos Scoops, artichoke dip, hummus with pita chips, and more.
Chocolate Birthday Cake
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Brighten up a birthday with our chocolate birthday cake recipe!
Kids Try Famous Foods From Movies
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Watch as kids try and react to some of the most famous foods from cartoons, including Butterbeer from Harry Potter, dessert pasta from Elf, steamed buns from Kung Fu Panda, ratatouille from Ratatouille and more.
The Ultimate Passover Dessert
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This is a cake version of the chocolate-dipped coconut macaroons that are a Passover staple. Any nut will work in place of the almonds.

Get the recipe: Chocolate Macaroon Cake
Read More: 41 Passover Desserts to Cap Off Your Seder
The Sweetest, Saltiest, Buffalo-iest Popcorn Ever
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This spicy-sweet caramel popcorn has RSVP'd "yes" to your Oscars viewing party.
Upside Down Plum Cake With Tangy, Gooey Caramel
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Join Rachel Gurjar in the Bon Appétit Test Kitchen as she makes her plum and lime upside down cake. Juicy plums unite in a luscious sauce with deep caramel notes and sharp lime flavor for an irresistible taste that will call for seconds.

Get Rachel’s full recipe here: Plum & Lime Upside Down Cake