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The Nitpicker's Perfect Restaurant: a curmudgeon's utopia where everything runs smoothly and there's nothing to complain about.
Recipes
Recipes
This looks harder to make than it is, which is the whole point.
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Culture
Ten strong food opinions from Bon Appétit editor in chief Adam Rapoport: perfect fodder for his live Facebook chat on Wednesday, July 30, at 4 p.m. ET
Articles
(31)
Cooking
As the Nitpicker column turns three years old, Jason Kessler takes a moment to appreciate all the things he loves about eating
Jason Kessler
Cooking
The Nitpicker is stuck in a rut, ordering the same things from the same places. Is he too lazy to switch, or just too cheap? You decide!
Bon Appétit
Recipes
What's the difference between a two-star Michelin restaurant and a New York Times three-star? Who knows anymore? Not the Nitpicker
Jason Kessler
Culture
In honor of National Boss's Day, here's a day in the life of Adam Rapoport, our editor in chief—in tweets
Danielle Walsh
Lifestyle
Authorities say that airplane cocktail service will continue uninterrupted, thank God
Sam Dean
Culture
The opening of Federal Donuts was, well, a hot mess.
Bon Appétit
Videos
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Produced by Basically with Krusteaz | We're going back to basics on a breakfast favorite. Grab your griddle and try these tips next time you're having Weekend Pancakes.
To learn more, visit Krusteaz.com
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Who needs a cobbler when you have this apple pandowdy? This Fall favorite is easy to make, and perfect for holiday potlucks.
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Chef Jake Leiber of Chez Ma Tante in Brooklyn shows how to make his iconic pancakes–crispy on the outside, fluffy on the inside, and packed with rich, buttery flavour. From resting your batter to frying in clarified butter, these chef-level techniques will completely upgrade how you make pancakes at home.
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Today, Bon Appétit joins Chef Sam Yoo, owner of NYC’s Golden Diner, to make pancakes. Golden Diner is an Asian/American diner, and with up to 3-hour queues, it’s one of NYC’s most popular brunch spots. Join Yoo as he demonstrates how to make the perfect plate of pancakes—worth queuing 3 hours for!
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This yogurt dip appetizer recipe is just like tzatziki dressed up for a party. The fried shallots are key to putting it over the top.
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There are twenty six letters in the alphabet and coincidentally there are exactly twenty six cooking tips, no more, no less, that exist in the kitchen. Join Molly, Brad, Gaby, Carla, Priya, Andy, Chris and Amiel in the Test Kitchen as they give you their cooking tips for every letter in the alphabet, from 'A' for artichoke to 'Z' for zest.