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With crisp edges and a juicy bite, this may be the ultimate burger.
4.6
(4.63)
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Upgrade any cookout—or keep the cooking on the stovetop—with these smashed cast-iron bison burgers, then stack with lemon mayo and a crisp cucumber-onion slaw.
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The vegan patties in this burger recipe go straight from the mixing bowl to the grill without falling apart—all in about 20 minutes.
4.0
(4.19)
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Consider these chicken tikka kebab–inspired burgers oozing with cheese the only burger you’ll want to enjoy all summer.
4.7
(4.68)
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Black bean smash burgers, grilled bulgogi tofu on a bun, mushroom-barley patties, and more great vegetarian recipes.
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Cook a chicken burger in bacon fat, never look back.
4.0
(4.13)
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It's all about that special sauce.
4.4
(4.43)
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A juicy, buttery, steakhouse-worthy dinner in 30 minutes flat.
4.4
(4.4)
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What’s better than a griddled burger with the crispiest exterior? One that comes sandwiched between a vibrant tomatillo salsa and topped with a runny fried egg.
3.7
(3.67)
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Everyone questioned why the world needed another veggie burger recipe until they saw how easy and Monday-nightable this one is.
4.0
(4.24)
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Whether you know it as American Chop Suey, Chili Mac, or American Goulash, this deeply flavorful, super-comforting pasta dish is greater than the sum of its humble parts.
4.7
(4.66)
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These breakfast sausage patties are perfect for freezing, extra insurance toward future hangovers.
3.6
(3.55)
Articles
(155)
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Stop guessing when to flip your burger patties. Here’s how we grill burgers without breaking a sweat.
Mehreen Karim
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Hold the beef. With summer produce, it’s unneeded.
Emma Laperruque
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No grill? No problem. Beefy satisfaction awaits in our guide to cooking burgers indoors.
Li Goldstein
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We tried nine popular varieties, including Bubba, Philly Gourmet, and Wahlburgers.
Sam Stone
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The answer? Beans or lentils, whichever you have around.
Rebecca Firkser
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Dry burgers? We don’t know them.
Alexis deBoschnek
Videos
(184)
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While you can make a burger out of almost anything -- chicken, turkey, fish, plants -- most people think beef when they think burgers. Well, at least that's what Amiel Stanek thinks. He's here today to show you every way to cook hamburgers using chuck beef. You can't go wrong with a classic cast-iron skillet burger, but don't write off other... let's say less orthodox techniques, like Hibachi grilled or ironed. Seriously, the ironed burger is actually really good.
The one true way: Best-Ever Smash Burgers
The one true way: Best-Ever Smash Burgers
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Professional butcher Lena Diaz takes you behind the counter to demonstrate how she prepares four of the most popular burgers sold in her shop - from scratch. From fresh sirloin and short rib to dry-aged rib eye and a bacon-infused blend, see how a professional prepares perfect hamburger patties from a variety of prime cuts.
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Bon Appétit joins burger scholar Chef George Motz, owner of Hamburger America, to see how the best smash burgers in NYC are made. Smash burgers got their name from the technique of smashing patties on a hot griddle to lock in flavor and create a crispy crust. Motz demonstrates how he makes The Chester, Oklahoma Fried Onion Burger, and his classic smash burger, which have made Hamburger America one of the most talked about burger spots in New York City.
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Ground chuck is a great all-purpose, buy-it-anywhere choice for burgers. But if you want to get ambitious and blend, say, chuck with ground short rib or brisket, we say go for it.
Get the recipe: Best-Ever Smash Burgers
Get the recipe: Best-Ever Smash Burgers
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Are you hungry for burgers, but don't know how to top it off? We'll show you the basics to a special sauce, and the best burger assembly to get you started!
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There’s no occasion too small for flavor this big.