Photo by Alex Lau, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski
What’s better than a griddled burger with the crispiest exterior? One that comes sandwiched between a vibrant tomatillo salsa and topped with a runny fried egg. Most domestic grass-fed beef includes cattle that also eat some grain; the meat is not too lean or “grassy” and makes for a very satisfying burger. This recipe is from Farm Burger.