Search results for
tips boil
Filter Results
Sort By:
Recipes
(156)
Quick
Recipes
All the flavors of a seafood boil—Old Bay, garlicky butter, tender potatoes and corn—with the ease of a sheet-pan dinner.
4.3
(4.33)
Quick
Recipes
These collard greens are great to make for a dinner party when you need to keep your oven and stovetop free.
4.6
(4.59)
Recipes
Our best lemon curd recipe is low-effort, high-reward, and results in a spread so light you’ll want to eat it with a spoon.
5.0
(5)
Recipes
This minty fino sherry punch is cooling and light, served by the pitcher. Float some cucumber slices in each glass, spa-water style.
5.0
(5)
Easy
Recipes
Pasta cooks directly in its sauce in this genius vegetarian dish that stars lentils and deeply browned mushrooms.
4.0
(3.91)
Quick
Recipes
A coarsely mashed filling, crunchy with celery, scallions, and pickle relish, is the key to the best deviled eggs.
4.0
(3.92)
Quick
Recipes
Use this boiled egg recipe to boil 'em in bulk at the beginning of the week. Make egg salad with the egg-stras!
3.0
(3.2)
Recipes
To test boiled potatoes for doneness, use a skewer or the tines of a fork rather than the tip of a knife so you know they’re truly tender (a knife slides through the flesh way too easily). To test boiled eggs for doneness—wait, you can’t! Just make sure the eggs are room temperature when you drop them in the water (otherwise they’re prone to cracking), set a timer right away, and have an ice bath at the ready.
4.0
(4)
icon
Recipes
Going beyond just egg salad and deviled eggs.
icon
Recipes
A few PSAs on freezing, reheating, refrigerating, and cooking—including, of course, dried beans.
icon
techniques
From the proper way to clean a cast-iron pan to a life-changing pasta trick, here are the best cooking tips and tools we've learned to use over the years
Easy
Recipes
Having a ton of people over? Here's your dinner plan.
4.0
(4)
Articles
(105)
Shopping
I could never nail a consistently jammy egg—until I met the Dash Rapid Egg Cooker.
Alma Avalle
Cooking
Sarah Jampel
Cooking
Bonus: They peel like a dream.
Sarah Jampel
Culture
My Fellow electric kettle not only provides hot water boiled to an exact degree, but also a sense of calm.
Rachel Karten
techniques
It's an important technique to nail
Carla Lalli Music
Cooking
And it’s not to prevent the noodles from sticking together.
Shilpa Uskokovic
Videos
(249)
icon
Join pro chefs Brad Leone, Harold Villarosa, Tiana Gee, Chris Morocco, Kendra Vaculin and DeVonn Francis as they debate the merits of 11 common cooking tips and tricks in the Bon Appétit Test Kitchen. Does adding oil to your pasta water prevent the noodles from sticking? Does the crispiest bacon start with a completely cold pan? Find out which bits of wisdom our pro chefs are in accord with and which ones they reject on this episode of Test Kitchen Talks.
icon
It's not always easy to tell what's going on inside an egg while it's cooking, but with these three easy steps you'll get a perfect hard-boiled egg every time.
icon
The cooks at Riddler show us how to hang. Have some wine, waffle those tots, and let loose! ~vibes~
icon
Join professional chefs Chris Morocco, Jessie YuChen, Susan Kim, Rachel Gurjar, Chrissy Tracey, and Harold Villarosa in the Bon Appétit Test Kitchen as they demonstrate the correct way to perform 6 potentially dangerous cooking tasks. With sharp blades and open flames at every turn, take it from the pros and use these tips to stay safe in the kitchen.
icon
There are twenty six letters in the alphabet and coincidentally there are exactly twenty six cooking tips, no more, no less, that exist in the kitchen. Join Molly, Brad, Gaby, Carla, Priya, Andy, Chris and Amiel in the Test Kitchen as they give you their cooking tips for every letter in the alphabet, from 'A' for artichoke to 'Z' for zest.
icon
Learn how to make Nakamura's Cold Miso Soup!