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Tender, well-glazed, and just spicy enough, these ribs are the ultimate grill-out food. Cook fully in the oven ahead of time and finish them on the grill.
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If you can learn how to cook a whole fish, you'll have summer's most impressive dinner in your back pocket.
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Over-the-top, wholly unnecessary, ridiculously goofy gear not included.
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20 of our least popular grilling recipes of all time that deserve another chance on the Weber
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Grilling a whole fish doesn’t have to be daunting, we’re here to show you how it’s done (simply!).
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Don’t let fish intimidate you on the grill. Cutting it into wide planks makes it easy to flip.
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A crispy-crusted pork shoulder glazed with a tangy vinegar and butter sauce.
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Grilled cheese? Yes, please. But not that kind. We’re talking creamy-charred paneer with grilled green beans—a perfect vegetarian side for your next cookout.
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Who said you have to stop grilling when summer is over? No one. These are our favorite fall grilling recipes.
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We’ve got moisture insurance (a tadka-ish sauce!) for these grilled chicken breasts.
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Before you start chillin', make sure you're not making any of these grilling safety common mistakes.
Rochelle Bilow
Culture
’Cause it’s actually way dorkier to look ill prepared.
Carla Lalli Music
Shopping
And there will be more coming up all the way through Cyber Monday.
Noah Kaufman
Shopping
These grills are worth lighting up.
Emily Farris
Culture
You better not be grilling with just one heat. And remember to hydrate.
Alex Delany
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They probably have everything they need—but here’s the stuff they want.
Tiffany Hopkins
Videos
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Join professional chefs Chris Morocco, Jessie YuChen, Susan Kim, Rachel Gurjar, Chrissy Tracey, and Harold Villarosa in the Bon Appétit Test Kitchen as they demonstrate the correct way to perform 6 potentially dangerous cooking tasks. With sharp blades and open flames at every turn, take it from the pros and use these tips to stay safe in the kitchen.
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Today, actor Glen Powell sits down with Bon Appétit to eat his favorite meals and talk all things acting, fitness and Texas. Join Powell as he discusses the confidence boost he received from Denzel Washington early on in his career to running tips from Tom Cruise—all while tucking into his favorite foods.
Glen just announced the launch of his first-ever brand venture, Smash Kitchen - a line of organic pantry staples designed to modernize the American pantry.
Glen just announced the launch of his first-ever brand venture, Smash Kitchen - a line of organic pantry staples designed to modernize the American pantry.
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Sharp knives, hot oil, open flames - even the professionals among us are bound to pick up an injury with the number of hazards in the kitchen. Join Brad Leone, Chris Morocco, Harold Villarosa, Samantha Seneviratne, Rawlston Williams, and Susan Kim as they share their worst kitchen injury stories.
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You really can't go wrong with a grilled cheese sandwich, whether it's a diner-style classic or stuffed with sardines. Join Claire Saffitz, Brad Leone, Chris Morocco, Sohla El-Waylly, Carla Lalli Music, Priya Krishna, Molly Baz, and Amiel Stanek at home as they make eight riffs on the perennial favorite.
Get our recipe: BA’s Best Grilled Cheese
Get our recipe: BA’s Best Grilled Cheese
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“It's been about two years of construction…six months of conceptualization of menu. In 24 hours we'll know whether we've accomplished it.” Join Ari Kolender, chef and partner at Queen Street in Los Angeles, for a day behind the scenes as he prepares to open his Charleston-inspired raw bar and grill for the very first time. “This has been ours by ourselves for over two years, and we're about to give it away.”
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Join Brad Leone and Andy Baraghani in Brad's backyard as they grill "garbage fish." Don't be turned off by the term; it refers to bycatch, fish unintentionally caught while targeting other species. Brad picked up some bluefish and porgy, which are historically considered bycatch, to grill into a delicious meal.
Read More: How to Grill Fish, Whole or Filleted
Read More: How to Grill Fish, Whole or Filleted