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tips how to assemble a linzertorte
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(21)
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Deb Perelman's recipe for salty-sweet cookies that have a caramel filling you can totally pull off at home.
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(4.05)
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We’ve swapped out the ground nuts in a classic linzer for tahini, which makes for a rich, buttery crust that gets filled with jam.
4.0
(3.92)
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You can roll out the dough and punch these into any shape, or you can do the quick and easy slice-and-bake method.
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(5)
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These pretzel nubbins are crunchy on the outside and soft and chewy on the inside.
3.6
(3.58)
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It’s easier than you think.
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techniques
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This recipe from Hattie B’s tastes like coleslaw should: crunchy, a little creamy, and with enough vinegar to keep it bright.
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(3.83)
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Make any kind of shape you’d like. The cookies can be rounds instead of rectangles, and you can use any smaller cutter for the cutouts.
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(4.18)
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Articles
(49)
techniques
Hide your baking mistakes in jam and powdered sugar.
Rachel Karten
techniques
We gave classic Linzer cookies a makeover with spiced brown butter. Learn the technique for making and shaping picture-perfect cookies at home.
Rochelle Bilow
Cooking
Knots are no fun. Our apron-loving editors have an easy solution.
Emma Laperruque
Cooking
Author Farokh Talati breaks down the process step by step.
Farokh Talati
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Cooking
It’s the key to soaring cakes, weightless meringues, and fluffy soufflés.
Shilpa Uskokovic
Cooking
Eight techniques, endless possibilities—you pick where to start.
Bon Appétit Staff & Contributors
Videos
(217)
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Stacking, spreading, slicing...Saffitz-ing? The cake components are ready to roll, but combining them all together is a science in itself. Fortunately, Professor Claire has done the research for us! If you build it, they will succumb to a multi-layer cake.
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The Foodist, Andrew Knowlton, demonstrates the right way to mix classic cocktails. In this episode, learn how to make a Sazerac, the classic New Orleans cocktail.
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The cooks at Riddler show us how to hang. Have some wine, waffle those tots, and let loose! ~vibes~
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We offer you eight helpful tips for using kitchen shears--and they involve bacon and beer.
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We show you how to make a New England clam chowder.
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Are you hungry for burgers, but don't know how to top it off? We'll show you the basics to a special sauce, and the best burger assembly to get you started!