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tips how to assemble a linzertorte
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(21)
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Deb Perelman's recipe for salty-sweet cookies that have a caramel filling you can totally pull off at home.
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You can roll out the dough and punch these into any shape, or you can do the quick and easy slice-and-bake method.
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We’ve swapped out the ground nuts in a classic linzer for tahini, which makes for a rich, buttery crust that gets filled with jam.
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These pretzel nubbins are crunchy on the outside and soft and chewy on the inside.
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It’s easier than you think.
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Make any kind of shape you’d like. The cookies can be rounds instead of rectangles, and you can use any smaller cutter for the cutouts.
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Articles
(49)
techniques
Hide your baking mistakes in jam and powdered sugar.
Rachel Karten
techniques
We gave classic Linzer cookies a makeover with spiced brown butter. Learn the technique for making and shaping picture-perfect cookies at home.
Rochelle Bilow
techniques
Dental floss just may be our new favorite kitchen tool—here are our favorite surprising and useful kitchen hacks.
Rochelle Bilow
Cooking
Knots are no fun. Our apron-loving editors have an easy solution.
Emma Laperruque
techniques
Meet the simple, chef-y tool that will revolutionize your weeknight dinner.
Amiel Stanek
Cooking
Author Farokh Talati breaks down the process step by step.
Farokh Talati
Videos
(218)
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Stacking, spreading, slicing...Saffitz-ing? The cake components are ready to roll, but combining them all together is a science in itself. Fortunately, Professor Claire has done the research for us! If you build it, they will succumb to a multi-layer cake.
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The Foodist, Andrew Knowlton, demonstrates the right way to mix classic cocktails. In this episode, learn how to make a Sazerac, the classic New Orleans cocktail.
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We offer you eight helpful tips for using kitchen shears--and they involve bacon and beer.
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The cooks at Riddler show us how to hang. Have some wine, waffle those tots, and let loose! ~vibes~
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We show you how to make a New England clam chowder.
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Are you hungry for burgers, but don't know how to top it off? We'll show you the basics to a special sauce, and the best burger assembly to get you started!