Name: Spiced Brown Butter Linzer Cookies
Yield: Makes about 24 Servings
Ingredients: 1½ cups (3 sticks) unsalted butter; ¾ teaspoon kosher salt; ½ teaspoon baking powder; ½ teaspoon ground cardamom; ¼ teaspoon ground cloves; ¼ teaspoon finely ground black pepper; 3¾ cups all-purpose flour, plus more; 1½ cups granulated sugar; 2 teaspoons finely grated lemon zest; 1 vanilla bean, split lengthwise; 1 large egg, room temperature; 2 large egg yolks, room temperature; Powdered sugar (for dusting); ½ cup red currant jelly; A 3x1½-inch cookie cutter or other similarly sized shape and 1-inch and 1½-inch cookie cutters

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Peden & Munk

Make any kind of shape you’d like. The cookies can be rounds instead of rectangles, and you can use any smaller cutter for the cutouts.

Recipe notes