Search results for
tips how to chop an onion
Filter Results
Sort By:
Recipes
(191)
Quick
Recipes
Make a batch of these easy pickled onions, then use them all week long on everything you eat.
3.7
(3.7)
icon
Cooking
These dishes take the humble onion from background player to starring role.
icon
Cooking
We're going all in on alliums.
Easy
Recipes
Like the one you make with the packet of soup mix, but with no weird chemicals and 1,000 percent tastier.
4.4
(4.42)
Quick
Recipes
With a bag of frozen pearl onions (so cute, no peeling required!) and a bag of mini sweet peppers, you’re well on your way to dinner.
5.0
(4.8)
Quick
Recipes
Crunchy fried onions transform a simple cabbage salad into a sensorial delight: hot and cold, crisp and soft, sweet and spicy.
5.0
(5)
Easy
Recipes
Elevating the humble onion: Roasting them in their skins retains their natural sugars, and they get meltingly soft without disintegrating.
2.0
(2)
Recipes
Using a mandoline to slice the carrots turns them into ribbons, and cooking them briefly keeps them from being too crunchy. If you don't have a mandolin, use a vegetable peeler.
Easy
Recipes
Achieve cooked-all-day depth in under an hour with these tender pork chops, simmered in a rich cider gravy.
4.0
(4)
Recipes
Tons of caramelized onions, so much gooey cheese, and very few dirty dishes.
3.7
(3.71)
Quick
Recipes
We made these homemade onion-flavored chips to be even more addicting than the store-bought versions.
4.0
(4.2)
Recipes
There’s no shortcut when it comes to caramelizing the onions—be patient.
5.0
(4.78)
Articles
(101)
Cooking
Finally, directions you can understand.
Sarah Jampel
Cooking
Time to practice.
Team Basically
Cooking
No harsh chemicals required.
Sam Stone
Cooking
Don't cry over sliced onions.
Sarah Jampel
techniques
Don't let that piece of machinery sit on the counter, collecting dust. Put it to work with these recipe ideas.
Rochelle Bilow
Culture
Like the stuff your parents used to make—but better.
Amiel Stanek
Videos
(81)
icon
Sharpen your knives and get ready for some expert instruction on an essential kitchen task - cutting onions. Bon Appétit associate food editor Rachel Gurjar demonstrates everything you need to know in order to mince, slice, and dice onions like a professional chef. No matter what your next recipe demands, Rachel’s guidance will help you prep your onions perfectly.
icon
Bon Appétit’s Brad Leone is back for episode 69 of It’s Alive and— quiet, kids! He’s pickling onions! Join Brad as he shows you how to pickle onions two different ways. “Perfect for whatever,” but he’s going to use them to top off his Italian sub. Welcome back to Brad’s kitchen for “It’s Alive: Home Video Edition: Episode 2.”
Get our recipe: Quick-Pickled Red Onions
Get our recipe: Quick-Pickled Red Onions
icon
Jacques Pépin dices an onion better than you. Fact.
icon
icon
French onion soup takes patience and attention to detail. But get it right, and you've nailed one of the best comfort foods there is. Learn how from Ludo Lefebvre, a French chef who knows what's up.
icon
No knife required for these cucumbers. Simply smash, tear, and season to your heart's content.