Name: Onion-Dip Potato Chips
Yield: 8 servings
Ingredients: 2 Tbsp. onion powder; 1 Tbsp. garlic powder; ¾ tsp. crushed red pepper flakes; ½ tsp. kosher salt; 1 8-oz. bag kettle-cooked salted potato chips; ¼ cup extra-virgin olive oil; ⅓ cup finely chopped dill; 1 lemon; Freshly ground black pepper; A spice mill

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Photo by Alex Lau, food styling by Sue Li, prop styling by Kalen Kaminski

We made these homemade onion-flavored chips to be even more addicting than the store-bought versions.

Recipe notes