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tips how to grill vegetables
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Recipes
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They're the perfect sides and mains for summer.
Recipes
Parboiling the carrots before you grill them ensures they’ll be tender without burning the sugars in the spice mixture, and primes them to absorb those flavors.
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Vegan
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Who needs meat when you have crispy cauliflower and broccoli steaks topped with a zingy chutney dressing?
4.4
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There's nothing like grill-charred tomatoes—except maybe incorporating them into these half-dozen summer salad recipes
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Garnish with crushed Corn Nuts, win summer.
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Delicate scallops need only a brief marinade before a short stint on the grill, meaning you can have this summery slam dunk on the table in 35 minutes.
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This easy recipe for roasted carrots with thyme produces a versatile side dish for any occasion.
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This assertive dressing is the perfect complement to tender, delicate steamed vegetables.
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Grilling gamechanger? Use a skillet on the hot zones to blister tomatoes without losing any of their juices while simultaneously charring larger veggies on the grates alongside.
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Oven-roasted broccoli is exceptionally versatile. Once you master the basic recipe, you can finish it with any number of sauces or toppings.
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The heat of the grill concentrates the sugary sweetness of the orange roots while the combination of smoke and the savory tang of the dressing adds balance.
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The tangy-spicy yogurt sauce here means no more boring carrots.
Articles
(118)
techniques
Find a few tricks of the trade I did learn in culinary school (and some I found out on my own) for grilling vegetables.
Lily Fink Harrington
techniques
A basic but brilliant wire rack is the shortcut to perfect grilled vegetables all season long.
Andrew Knowlton
techniques
Forget roasting—these techniques for brining, curing, smoking, and more will change everything you know about cooking veg.
Chris Morocco
techniques
Grilled vegetables are so easy, you could make 'em with your eyes closed…right? Wrong. Here are the most common mistakes people make when grilling veggies.
Rochelle Bilow
techniques
Grilled vegetables shouldn't be stuck as steak's summertime sidekick. These 4 tips will change your 'tude about vegetarian cookouts forever.
Rochelle Bilow
Cooking
If your roasted vegetables come out pale or overcooked, you're probably putting them in the wrong part of your oven.
Molly Baz
Videos
(154)
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Take your vegetables to a whole new level with three creative but simple methods: charring, tandoori roasting and steaming...with a twist.
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There’s nothing that tastes quite like fresh fish and calamari grilled over super-hot coals, especially when those coals are white binchotan. Chef Bryce Shuman of Betony shows the Brothers Green the way.
Read More: How to Grill Fish, Whole or Filleted
Read More: How to Grill Fish, Whole or Filleted
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Sharpen your knives and get ready for some expert instruction on an essential kitchen task - cutting onions. Bon Appétit associate food editor Rachel Gurjar demonstrates everything you need to know in order to mince, slice, and dice onions like a professional chef. No matter what your next recipe demands, Rachel’s guidance will help you prep your onions perfectly.
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Chef Seamus Mullen, owner of Tertulia restaurant in New York City, demonstrates how to hot smoke a suckling pig and fresh tomatoes over an open flame.
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Watch barbecue expert Adam Perry Lang demonstrate his "rib roast cooked like a steak" and other techniques from his cookbook, Charred & Scruffed.
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Whip up this great side for your summer bbq! Nothing beats a sour cream 'n' onion potato salad on a hot day!