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tips how to make a black and tan
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Recipes
Did you hear? Tie-dye is back. And thanks to our easy Swirl-n-Dip method, it’s also edible.
4.6
(4.56)
Recipes
Inspired by Wayne Thiebaud’s iconic Cake Slice, these three distinct layers start with one simple batter.
Recipes
We may be biased, but this is by far the best lemonade recipe we’ve tried.
3.6
(3.6)
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Pleasantly bitter Suze pairs with ginger syrup, sparkling wine, and a piece of candied ginger that fizzes and bubbles from the bottom of the glass.
5.0
(5)
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Some chocolate cakes can be overwhelmingly intense, but this one manages to feel light and balanced, with no single component dominating the others.
3.0
(3.1)
Quick
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Everyone’s suddenly an artist with this foolproof sugar cookie royal icing that will have you decorating in no time.
4.0
(4)
Easy
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Fruity olive oil means this fudgy cake will stay moist for days.
4.6
(4.57)
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This hassle-free version of delicate mille feuille comes together quickly thanks to store bought puff pastry and a quicker alternative to pastry cream.
4.7
(4.67)
Easy
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These spiced wings feature both aromatic tandoori masala spice blend and Frank’s RedHot for a nod to classic Buffalo wings with a little flair.
5.0
(5)
Easy
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Childhood nostalgia gets a modern twist in this zippy, citrusy take on the classic grocery-store-style sugar cookie.
4.0
(3.87)
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This inspired spin on the classic rainbow cookie could make any gingerbread man cry.
4.6
(4.64)
Easy
Recipes
Lean into the monotony of the season with a monochrome mix of cold-weather fruits and vegetables topped with a creamy, tangy dressing
4.0
(4.1)
Articles
(143)
Lifestyle
The women behind CAP Beauty share their natural beauty secrets for seasonal shifts.
Mia Adorante Christiansen
Cooking
Cover your pound cakes, your waffles, your oatmeal, your fruit!
Antara Sinha
Lifestyle
Here's how to enter to get one of Upstate's new dye kits for free.
Zoë Sessums
Cooking
Use your favorite summer stone fruit, and top with a big scoop of ice cream.
Carly Westerfield
Cooking
In fact, here are four, from dramatic curls to delicate flurries.
Zoe Denenberg
Cooking
Pastry chef Natasha Pickowicz's strategy for decorating with turmeric, matcha, purple cabbage, and more
Aliza Abarbanel
Videos
(255)
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Join Rick Martinez in the Bon Appétit Test Kitchen as he makes tie-dye swirl holiday cookies. The butter cookie that acts as your canvas is extremely simple to make (like, six ingredients simple), so you can spend most of your time on the fun part: unleashing your inner artiste. When you’re decorating, no need to panic if your first attempts don’t work out. Simply wipe off the failed glaze, let the cookie dry for about five minutes, and try again.
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Try this very simple carbonara recipe, Basically-style!
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Learn how to make a Frozen Mango Lassi!
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We show you how to make a turmeric latte.
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Watch how to make Summer Salmon Nicoise.
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Think of these scones like freeform blueberry muffins. You'll be surprised how easy it is to make them!