Name: Herby Black Rice Salad with Radishes and Ricotta Salata
Yield: 4 Servings
Ingredients: ¼ cup olive oil; 2 tablespoons Sherry vinegar or red wine vinegar; Kosher salt and freshly ground black pepper; 1 cup black rice; Kosher salt; 2 cups mixed radishes, sliced, quartered; Freshly ground black pepper; 2 ounces ricotta salata (salted dry ricotta), thinly sliced; ¼ cup chopped unsalted, roasted almonds; ¼ cup chopped fresh dill; 2 tablespoons chopped fresh chives

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Kyle Johnson

If you're camping, make the rice before you leave and pack the vinaigrette in a little jar on the side. You’ll thank us, Scout’s honor.

Recipe notes