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tips how to make fresh ricotta
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This is our quintessential summer dessert: rich ricotta cake swirled through with jammy berries in every bite.
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If you’ve ever been intimidated by the thought of making fresh pasta at home, look no further. Ricotta gnocchi is simple to make, and it’s faster and more foolproof than its potato counterparts. The only tricky part is adding enough flour so that your dough is easy to work with, but not so much that it becomes stodgy or tough. If you don't want to make the buttery herb and pea sauce, use whatever you'd prefer, be it marinara, pesto, or sage and brown butter.
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Treat this spoonable dessert as a vehicle for piles of your favorite peak-season fruit.
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Ricotta adds a buttery richness and bit of tang to this cake, but you can substitute full-fat cottage cheese.
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This cherry salsa recipe is also delicious as a condiment for grilled or roast pork or pulsed in a food processor to make a vinaigrette for a salad of tender greens.
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Sweet and creamy meets crunchy and tart.
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From gnocchi to crostini to lasagna, these are our favorite 24 ways to use ricotta.
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This loaded ricotta and mushroom toast becomes full-blown comfort food thanks to a ladle-full of umami-forward broth on the bottom of the bowl.
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Wondering what to do with that tub of ricotta? The answer is anything.
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This creamy, dreamy vegetarian pasta bake is a cross between spinach ricotta ravioli and baked ziti. Make ahead and freeze it for months for dinner on demand.
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Made with just a few ingredients, this is the ideal fancy-but-easy dinner.
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Use very ripe—even overripe—tomatoes; they’ll give up even more juice.
4.3
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Articles
(42)
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Forget “love”: All you need is milk, acid, and salt.
Jarrett Melendez
Cooking
Then you're probably looking for new ways to make use of this wonderful cheese. Well, we've got 12 great ideas for you, from dips to desserts
Teri Tsang Barrett
If you like fresh ricotta, you're going to love this recipe for a homemade version. Ready for an easy weekend project?
Rochelle Bilow
Cooking
A new recipe that’s so deceptively easy, the fridge does most of the work for you.
Emily Schultz
techniques
If it doesn't come out, the lemon might be to blame
Danielle Walsh
Cooking
5 things to do with that leftover ricotta sitting in your fridge
Alex Delany
Videos
(154)
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How can you improve gnocchi? Well, make it with ricotta and then toss in a bunch of seasonal ingredients.
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Senior Food Editor Andy Baraghani teaches us how to make these perfect, handmade ricotta dumplings paired with asparagus and green garlic. Once you get the hang of it, forming these dumplings is easy, but it may take a little practice at first.
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Refreshing and colorful, this quick clementines recipe makes you forget the best citrus is around during the coldest months.
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Produced by Bon Appétit with FarmToFork™ | Kick up the heat with FarmToFork™ Spicy Marinara Sauce topping layers of bubbly baked cheese and roasted red bell peppers.
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Try our quick and healthy dilly beans and peas on ricotta toast recipe!
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Need something sweet and cheesy? These red peppers will do the trick!