Name: Fresh Ricotta
Yield: Makes about 1 cup
Ingredients: 2 cups whole milk; 1 cup heavy cream; ½ teaspoon kosher salt; 2 tablespoons fresh lemon juice or distilled white vinegar

Marcus Nilsson

A bowl of pasta tossed with fresh ricotta, chopped walnuts, some olive oil, and a little fresh parsley is a beautiful thing. Just saying.

Recipe notes