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tips how to make pie crust
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Recipes
(168)
Recipes
One technique will give you foolproof, flaky pie crust every time.
4.0
(4.2)
Recipes
This easy pie is the perfect marriage of apple crumble and apple pie, because you shouldn’t have to choose.
4.4
(4.35)
Recipes
A showstopping peanut-studded banana cream pie with sky-high whipped cream.
4.4
(4.36)
Easy
Recipes
The best pie crust doesn't require special equipment. Using your hands is the best way to ensure that the butter ends up in irregular pieces and the dough doesn’t get overworked. Use the force!
3.6
(3.62)
Recipes
The best fruit pie, complete with a brown sugar streusel topping.
5.0
(4.85)
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techniques
Ever thought you couldn't master a perfect pie crust? This slit crust technique is made for baking beginners and pros alike.
Easy
Recipes
Destined to be your go-to chocolate pie recipe for any and all occasions.
4.6
(4.6)
Recipes
Apple crumble meets classic apple pie in this best-of-both-worlds dessert with homemade pie crust, crunchy crumble topping, and a supremely appley filling.
4.0
(3.75)
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techniques
No machines required for the best damn all-butter pie crust you've ever made. Ready?
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techniques
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techniques
Circles, squares, or diamonds—we're into all of them for this stunning punch-out pie crust.
Recipes
Pastry chef Kierin Baldwin’s pie dough method is special in a couple of ways. First, she uses a combination of butter, which lends rich flavor, and shortening, which makes the flakiest crusts. The best of both worlds. Her technique of repeatedly flattening and stacking the dough coats the flour with fat, which helps make the crust tender in this pear pie recipe.
4.5
(4.48)
Articles
(129)
Cooking
Melissa Weller has all the tricks up her sleeve.
Melissa Weller
techniques
'Cause there is no such thing as a good pie without a good crust
Bon Appétit
test-kitchen
Che Fico pastry chef Angela Pinkerton shares the foolproof method she relies on for fast and flaky crust.
Chris Morocco
techniques
If you don't already blind-bake your pie crusts, this is why you should start.
Claire Saffitz
techniques
Whether you're a baking beginner or a seasoned pro, one of these crimping and venting styles is perfect for your next pie.
Bon Appétit
Cooking
Weave your way to a classic lattice crust.
Christina Chaey
Videos
(158)
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When it comes to making a perfect pie crust, flakiness is key. Here are the Bon Appétit test kitchen's inside tips to making the dough of your dreams.
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Pie season is rapidly approaching and we've got some tricks to make yours look the fanciest. Let's be real, it's hard to make a pumpkin pie look special. But with Claire's braided crust technique you're about to make a stunning dessert centerpiece.
She makes it look easy, but with a little patience and a steady hand you can do it, too. Ready, set, pie.
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Presented by Grey Goose. Join Rick Martinez in the Bon Appétit Test Kitchen as he makes apple pie. This is Rick's favorite pie recipe, which may have something to do with the butter and vodka crust.
Get our recipe: Best-Ever Apple Pie
Get our recipe: Best-Ever Apple Pie
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Liz Prueitt of Tartine and Claire Ptak of London's Violet Bakery get busy in the Test Kitchen for a pie crust roll out battle.
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Presented by Campbell's | Fresh dough, fresh veggies, cured meat and Campbell's Cream of Chicken Soup is all you need to create a dynamic white pie in no time.
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Join Carla Music in the Bon Appétit Test Kitchen as she makes a grandma-style sheet pan pizza. If you prefer a spicy pie, use twice as much hot soppressata and none of the sweet type.
Check out the dough recipe here: https://weightloss-tricks.today/recipe/grandma-style-pizza-dough
Check out the soppressata pizza recipe here: https://weightloss-tricks.today/recipe/hot-and-sweet-soppressata-and-fennel-grandma-pie