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tips how to read a produce label
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Making tart, tangy ingredients the star is one of the simplest (and most delicious) ways to brighten up your cooking.
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It's like your teacher always said: Read the instructions before you begin.
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Culture
The label on a bottle of Champagne tells you more about what's inside—and how it was made—than you might think
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No groceries? No worries.
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techniques
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How to tell your kale from your collards from your Swiss chard
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Know your spelt from your sorghum (from your amaranth) with our cheat sheet to these complex foods
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Your relationships may be complicated, but your recipes don't have to be.
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Use the brine as liquid for vinaigrettes. Add the chopped garlic to salads, potatoes, pesto, or schmear it onto sandwiches.
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techniques
Learn these basic skills and start getting more from your kitchen’s most versatile ingredients.
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Culture
Without it, my pantry would devolve into chaos.
Sarah Jampel
Cooking
You'll never have to second-guess if those leftovers are still good.
Alyse Whitney
techniques
A good cook needs to be able to find items quickly, know how fresh they are, and when to throw them out
Bon Appétit
Cooking
I spent 30 years measuring sticky ingredients like a fool.
Ella Quittner
Cooking
For Readers' Choice Week, you shared ways to save time and sanity in the kitchen.
Alyse Whitney
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Electronic scales are the most accurate way to measure ingredients and portions. Our favorites weigh in imperial and metric and have a tare function, which measures the ingredient but not the container.
Victoria von Biel
Videos
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Join Carla Lalli Music, Alex Delany, Chris Morocco, Sohla El-Waylly, Amiel Stanek, Priya Krishna, Molly Baz, Rick Martinez, Brad Leone and Claire Saffitz for another episode of Test Kitchen Talks. This time, we took the advice of viewer Kylee Hill, who on an earlier video suggested: 'They should give each chef a recipe with all the ingredients measured out in front of them. The catch is they don't know what the recipe is.' That was a good idea, Kylee, so we did that.
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Parts and Labor's Matty Matheson runs through the alphabet of food from A to Z, with tips and ideas on how to best use each ingredient.
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From pineapples and watermelons to dragon fruit, papaya and many more, learn how to identify when every fruit at the grocer is ready to come home with you.
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We show you how to make popcorn with nutritional yeast.
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Join Carla Lalli Music, Gaby Melian, Andy Baraghani, Alex Delany, Sohla El-Waylly, Priya Krishna, Molly Baz, Chris Morocco and Claire Saffitz for another episode of Test Kitchen Talks. In this episode, they blindly taste test snacks from all over the world and try to guess the flavor and country of origin of each.
Read more: 37 Late-Night Snacks Both Savory and Sweet
Read more: 37 Late-Night Snacks Both Savory and Sweet
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Senior associate food editor Alison Roman demonstrates how to make a basic caramel sauce.