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Easy Roasted Carrots
Easy
Recipes
This easy recipe for roasted carrots with thyme produces a versatile side dish for any occasion.
Roasted Brussels Sprouts
Easy
Recipes
This is your mainstay recipe for perfect roasted brussels sprouts. 
Roasted Broccoli
Quick
Recipes
Oven-roasted broccoli is exceptionally versatile. Once you master the basic recipe, you can finish it with any number of sauces or toppings.
7 Recipes for Slow-Roasted Vegetables, Because Patience Is a (Delicious) Virtue
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Recipes
Douse tomatoes, squash, bell peppers—whatever you’ve got—in lots of olive oil and slow-roast to golden deliciousness.
Roasted Cauliflower With Capers and Parmesan
Easy
Recipes
This is how vegetables can crisp and caramelize, and not slowly steam and turn to mush.
89 Ways to Cook With Root Veggies That Beat Regular Old Roasting
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Gallery
Recipes
Carrots, beets, and potatoes have way more to offer.
Steamed Vegetables With Miso-Ginger Dressing
Quick
Recipes
This assertive dressing is the perfect complement to tender, delicate steamed vegetables.
Maple-Glazed Carrots
Easy
Recipes
With their sweet-hot kick from maple syrup and red chile flakes, these oven-roasted carrots will have everyone asking for more.
53 Roasted Vegetable Recipes to Jazz Up Any Dinner
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Recipes
Dinner sides in a snap? Enter, roasted vegetables. Here are our 53 favorite recipes for dinnertime or anytime.
Roast Fish with Curry Butter
Easy
Recipes
Make this hands-off recipe when you want to cook fish but it stresses you out. Not anymore!
Meal-Prep Roasted Vegetables
Easy
Recipes
Roasted vegetables are the perfect, hands-off way to prep healthyish lunches for the week.
Sheet-Pan Gnocchi
Quick
Recipes
This gnocchi (Is it pasta? Is it a salad?) with a jammy cherry tomato sauce takes just 25 minutes and one pan.
6 Common Mistakes to Avoid When Roasting Vegetables
techniques
We share how to roast vegetables to perfection with 6 tips from our test kitchen

Danielle Walsh

This Is How Long to Roast Your Vegetables
Cooking
Guess what? There's an answer. But it might not be the one you're expecting.

Alex Delany

Why You Should Roast a Ton of Vegetables This Weekend
techniques
If you're going to roast vegetables, you might as well roast a large batch. Here's why.

Rochelle Bilow

The Weird Trick to Nailing Roasted Vegetables Every Time
Cooking
If your roasted vegetables come out pale or overcooked, you're probably putting them in the wrong part of your oven.

Molly Baz

The Ultimate Guide to Roasting Your Vegetables
techniques
Your oven is about to do a happy dance...if that were possible.

Sam Kim

Never Accidentally Scorch Roasted Vegetables Again
techniques
Consider accidentally blackened bottoms on your roasted vegetables a thing of the past.

Rick Martinez

How to Up Your Vegetable Game This Year
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Take your vegetables to a whole new level with three creative but simple methods: charring, tandoori roasting and steaming...with a twist.
Roasted Cauliflower with Capers, Lemon, and Parmesan
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Try this easy cauliflower dish for a quick dinner at home.
How to Carve A Roast Chicken
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Intimidated by carving the big bird? Get ready to exercise your hands and knife skills, because Chris Morocco is going to show us the best tips to make this dinner fly!
The Right Way to Make Thanksgiving Gravy
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You want your gravy thick and delicious. Here's how to get it done.
Why You Should Be Charring Your Cabbage
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It sounds weird, but you should char your vegetables. Here's why.
No-Fail Roast Chicken with Lemon and Garlic
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Want to make the easiest most delicious dinner? Try this roast chicken recipe. You definitely won't mess this up.