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BA’s Best Sugar Cookies
Recipes
These simple sugar cookies are crisp yet tender, keep their shape when baked, and yes, taste great too. 
5 Techniques for Mastering Your Spice Cabinet
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techniques
Learn these basic skills and start getting more from your kitchen’s most versatile ingredients.
Cute-as-a-Button Gingerbread Cookies
Recipes
These New England–style gingerbread cookies get a hefty dose of molasses and just the right amount of warming spice.
STOP! Before You Bake Anything, Read This
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Cooking
It's like your teacher always said: Read the instructions before you begin.
Pretzel Linzers With Salted Caramel
Recipes
Deb Perelman's recipe for salty-sweet cookies that have a caramel filling you can totally pull off at home.
Manicotti
Recipes
This manicotti recipe is made with crepes instead of dried pasta, for a result that’s both delicate and hardy.
14 Ways to Break Your Plastic Habit
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Culture
Stop talking about it. Start doing it. Here’s how.
How to Make Apple Cider at Home
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techniques
If you've picked too many apples, turning them into cider is surprisingly easy—just follow deputy editor Scott DeSimon's method
How to Paint Sugar Cookies
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techniques
Painting sugar cookies is easier than it looks—once you master the icing
Soy-Marinated Eggs
Recipes
What’s better than a jammy egg? One that’s been sitting in a tangy-salty marinade.
BA’s Best Chocolate Chip Cookies
Easy
Recipes
Crispy edges, chewy centers, and puddles of chocolate in every bite.
Classic Coleslaw
Quick
Recipes
This recipe from Hattie B’s tastes like coleslaw should: crunchy, a little creamy, and with enough vinegar to keep it bright.
How to Make Palmiers Shiny Enough To Be in a Glossier Ad
Cooking
When you need something sweet and you need it fast.

Sarah Jampel

How to Make Boxed Cake Taste Homemade
Cooking
However you look at boxed cake mix—a desperate measure for desperate times or a jumping-off point for an infinite number of delicious desserts—here are our best strategies to make it taste better than you ever imagined.

Anne Byrn

Slice-and-Bake Linzer Cookies Are Here to Save the Holidays
techniques
Hide your baking mistakes in jam and powdered sugar.

Rachel Karten

Reduction Redux: How to Simmer Your Way to a Silky, Spoonable Sauce
techniques
Here's how to go from "braising liquid" to homemade sauce perfection.

Rochelle Bilow

3 Ways to Make Microwave Popcorn, Well, Pop
Cooking
Hit pause on that movie night menu plan and read this first.

Antara Sinha

4 New Ways to Use a Freezer Bag
techniques
You've probably got a box of freezer bags stuffed in a drawer, but did you know you can use them for things other than storing leftovers?

Josie Adams

Peanut Meringue Cookies
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Learn how to make Peanut Meringue Cookies! Get the recipe here: http://weightloss-tricks.today/recipe/peanut-meringue-cookies%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-59960161c45f5577baf62a29">
Summer Corn Chilaquiles
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Learn how to make Summer Corn Chilaquiles!
DIY Citrus Cleaner
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We'll show you how to make a kitchen cleaner with citrus peels and vinegar!
The Ultimate Sugar Cookies
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Consider this recipe your baseline. Eat these sugar cookies plain, or decorate with royal icing or other designs.

Get the recipe: BA’s Best Sugar Cookies
The Perfect Way to Flow Into Your Day
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The alarm goes off, and your morning needs a jump start before you make your way onto your mat. To help you get into the flow of your next yoga or Pilates class, start with the seven simple ingredients in LÄRABAR’s Maple Cinnamon Nut & Seed Crunchy Bar.
Homemade Chili Oil
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All you really need to make this easy peanut chili oil is a pair of scissors.