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tips pan fry
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Recipes
(198)
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Recipes
Red curry pork with rice cakes, ground chicken with lots of basil, and more ultrafast weeknight dinners.
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Recipes
The pan-flip doesn’t just look cool, it ensures that food cooks evenly over high heat.
5.0
(5)
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This easy recipe for Southern fried chicken is the only one you'll ever need. This is part of BA's Best, a collection of our essential recipes.
4.0
(3.92)
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Lacking an actual tandoor, the air fryer might be the best way to make chicken tikka. Juicy, charred, and well-spiced, it’s your new weeknight MVP.
4.4
(4.4)
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More delicious than roasting, easier than deep-frying. Presenting: 16 excellent recipes for pan-fried everything.
Easy
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Frying at home is a drag, unless you happen to be outdoors, holding a beer, and not worrying about spills or smelling up the house.
4.6
(4.56)
Quick
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Spoiler alert: We broke with tradition. Instead of rubbing toast with cut tomatoes, we grated the tomatoes to make a raw sauce that the bread can really absorb.
4.6
(4.56)
Quick
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If you have a wok, gold star goes to you! Use it!
4.0
(3.86)
Quick
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Frozen fries get the ultimate makeover thanks to a sweet-salty-umami mix featuring plenty of seaweed, garlic, and one secret ingredient.
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(5)
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Put the hardest working pan in your kitchen to good use.
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techniques
The key to the dish's success is controlling the heat on the pan
Articles
(187)
techniques
Achieve takeout-level stir-fry at home by avoiding these common mistakes.
Rochelle Bilow
techniques
The pan-flip doesn't just look cool—it's also the best way to ensure even stovetop cooking.
Andy Baraghani and Meryl Rothstein
Culture
These new makers are creating heirloom pans with clever, modern touches.
Christina Chaey
Cooking
This is it! The moment you make the best damn stir-fry of your life at home.
Alex Beggs
Cooking
This gets-crispy-stays-crispy batter is magic.
Bettina Makalintal
Shopping
Whether our food editors are cooking pancakes on the stove or mussels on a camp burner at the beach, these are their favorite pans.
Tiffany Hopkins
Videos
(221)
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Join pro chefs Brad Leone, Harold Villarosa, Tiana Gee, Chris Morocco, Kendra Vaculin and DeVonn Francis as they debate the merits of 11 common cooking tips and tricks in the Bon Appétit Test Kitchen. Does adding oil to your pasta water prevent the noodles from sticking? Does the crispiest bacon start with a completely cold pan? Find out which bits of wisdom our pro chefs are in accord with and which ones they reject on this episode of Test Kitchen Talks.
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Learn 67 essential kitchen tips with Chef Curtis Stone, from choosing a perfect rib eye to cutting onions, prepping vegetables, shucking oysters, making vinaigrettes, storing truffles, organising your kitchen, and refining knife skills. This chef-driven guide covers beef, seafood, herbs, cheeses, dressings, and everyday techniques to help you cook smarter, cleaner, and more confidently at home with professional results.
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Join Bon Appétit Associate Food Editor Kendra Vaculin as she explores 6 different ways to use a cast iron skillet from the home kitchen. From searing vegetables to shallow-frying a breaded chicken cutlet, Kendra shows you a variety of ways to cook with this multi-purpose pan.
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The secret to a perfectly crisp outer rim with that golden runny center is all in the basting. Watch and learn.
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Join Zaynab Issa, Kendra Vaculin, Rachel Gurjar, Inés Anguiano, Brad Leone, and DeVonn Francis in the Bon Appétit Test Kitchen as they each share their favorite, trusty, go-to pan - and explain why they’d never be caught in the kitchen without one.
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There are twenty six letters in the alphabet and coincidentally there are exactly twenty six cooking tips, no more, no less, that exist in the kitchen. Join Molly, Brad, Gaby, Carla, Priya, Andy, Chris and Amiel in the Test Kitchen as they give you their cooking tips for every letter in the alphabet, from 'A' for artichoke to 'Z' for zest.