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tips pan fry
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Red curry pork with rice cakes, ground chicken with lots of basil, and more ultrafast weeknight dinners.
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Lacking an actual tandoor, the air fryer might be the best way to make chicken tikka. Juicy, charred, and well-spiced, it’s your new weeknight MVP.
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Frozen fries get the ultimate makeover thanks to a sweet-salty-umami mix featuring plenty of seaweed, garlic, and one secret ingredient.
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The pan-flip doesn’t just look cool, it ensures that food cooks evenly over high heat.
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Spoiler alert: We broke with tradition. Instead of rubbing toast with cut tomatoes, we grated the tomatoes to make a raw sauce that the bread can really absorb.
4.6
(4.56)
Easy
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Frying at home is a drag, unless you happen to be outdoors, holding a beer, and not worrying about spills or smelling up the house.
4.6
(4.56)
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More delicious than roasting, easier than deep-frying. Presenting: 16 excellent recipes for pan-fried everything.
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This easy recipe for Southern fried chicken is the only one you'll ever need. This is part of BA's Best, a collection of our essential recipes.
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A 5-ingredient batter that fries up light, airy, and potato-chip crisp. Your new go-to for everything from calamari to onion rings to kale chips.
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If you have a wok, gold star goes to you! Use it!
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Put the hardest working pan in your kitchen to good use.
Articles
(188)
techniques
Achieve takeout-level stir-fry at home by avoiding these common mistakes.
Rochelle Bilow
techniques
The pan-flip doesn't just look cool—it's also the best way to ensure even stovetop cooking.
Andy Baraghani and Meryl Rothstein
Shopping
And never let you down.
Wilder Davies
Shopping
Whether our food editors are cooking pancakes on the stove or mussels on a camp burner at the beach, these are their favorite pans.
Tiffany Hopkins
Cooking
This gets-crispy-stays-crispy batter is magic.
Bettina Makalintal
Culture
These new makers are creating heirloom pans with clever, modern touches.
Christina Chaey
Videos
(221)
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Join pro chefs Brad Leone, Harold Villarosa, Tiana Gee, Chris Morocco, Kendra Vaculin and DeVonn Francis as they debate the merits of 11 common cooking tips and tricks in the Bon Appétit Test Kitchen. Does adding oil to your pasta water prevent the noodles from sticking? Does the crispiest bacon start with a completely cold pan? Find out which bits of wisdom our pro chefs are in accord with and which ones they reject on this episode of Test Kitchen Talks.
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Join Bon Appétit Associate Food Editor Kendra Vaculin as she explores 6 different ways to use a cast iron skillet from the home kitchen. From searing vegetables to shallow-frying a breaded chicken cutlet, Kendra shows you a variety of ways to cook with this multi-purpose pan.
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Join Zaynab Issa, Kendra Vaculin, Rachel Gurjar, Inés Anguiano, Brad Leone, and DeVonn Francis in the Bon Appétit Test Kitchen as they each share their favorite, trusty, go-to pan - and explain why they’d never be caught in the kitchen without one.
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The secret to a perfectly crisp outer rim with that golden runny center is all in the basting. Watch and learn.
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Bon Appétit joins chef Lucas Sin in Bangkok's Chinatown to try legendary fire wok (wok hei) stir fry. The explosion of flame and smoke isn’t just for show, but for incredible flavor through emulsification.
Read more: 29 Stir-Fry Recipes to Toss Into Your Rotation
Director: Joe Pickard
Director of Photography: Nic Ko
Editor: Jared Hutchinson
Host: Lucas Sin
Producer: Ali Inglese
Line Producer: Jen McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Assistant Camera: Walter Lai
Audio Engineer: Jonathan Ho
Production Assistant: Mag Shuiman
Researcher: Vivian Jao
Fact-Checker: Ryan Harrington
Translator: Chawadee Nualkhair
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Lauren Worona
Read more: 29 Stir-Fry Recipes to Toss Into Your Rotation
Director: Joe Pickard
Director of Photography: Nic Ko
Editor: Jared Hutchinson
Host: Lucas Sin
Producer: Ali Inglese
Line Producer: Jen McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Assistant Camera: Walter Lai
Audio Engineer: Jonathan Ho
Production Assistant: Mag Shuiman
Researcher: Vivian Jao
Fact-Checker: Ryan Harrington
Translator: Chawadee Nualkhair
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Lauren Worona
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There are twenty six letters in the alphabet and coincidentally there are exactly twenty six cooking tips, no more, no less, that exist in the kitchen. Join Molly, Brad, Gaby, Carla, Priya, Andy, Chris and Amiel in the Test Kitchen as they give you their cooking tips for every letter in the alphabet, from 'A' for artichoke to 'Z' for zest.