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tips tips for low and slow cooking
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Recipes
(130)
Easy
Recipes
Peanut butter and soy sauce are the base of this flavorful sauce for chicken thighs that get perfectly tender. Don’t forget the rice and a big squeeze of lime!
4.3
(4.25)
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Cooking
Because you'd rather be standing in shallow end of the pool than in front of the stove.
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Cooking
These dinners are done in 30 minutes or less.
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Recipes
Searing is overrated.
Recipes
The ultimate comfort food. Make this recipe your own depending on what you’ve got in the house.
4.6
(4.55)
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Recipes
Douse tomatoes, squash, bell peppers—whatever you’ve got—in lots of olive oil and slow-roast to golden deliciousness.
Recipes
Is it really summer until you’ve sunk your teeth into a juicy pile of saucy pork on a warm bun?
4.3
(4.33)
Quick
Recipes
A juicy, buttery, steakhouse-worthy dinner in 30 minutes flat.
4.4
(4.4)
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Recipes
A few PSAs on freezing, reheating, refrigerating, and cooking—including, of course, dried beans.
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Cooking
Some things in life are impossible to predict. Dinner isn’t one of them.
Recipes
Meet Chris Morocco’s ideal chicken sandwich—with dill mayo, sweet pickles, shredded lettuce, and a squishy bun.
4.3
(4.33)
Articles
(177)
Shopping
It’s for so much more than that Velveeta queso
Wilder Davies
techniques
Martha Stewart makes GRANOLA in hers.
Alyse Whitney
test-kitchen
From avoiding grease fires to never overcooking fish, this is every cooking tip food director Carla Lalli-Music has to offer.
Carla Lalli Music
test-kitchen
Stop scorching your steak and burning toasted nuts. Sometimes you need to take things nice and slow.
Alyse Whitney
Lifestyle
Onigiri, freezer bread, and yes, beans.
Christina Chaey
techniques
Six common mistakes people make when using slow cookers and crockpots—and how to avoid them
Videos
(277)
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The legendary chefs of Chef’s Table: Legends—Jamie Oliver, Thomas Keller, Alice Waters, and José Andrés—join Bon Appétit to answer your top cooking questions. From achieving perfectly crispy bacon to ordering steak well-done, they share expert tips to level up your cooking game.
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Join pro chefs Brad Leone, Harold Villarosa, Tiana Gee, Chris Morocco, Kendra Vaculin and DeVonn Francis as they debate the merits of 11 common cooking tips and tricks in the Bon Appétit Test Kitchen. Does adding oil to your pasta water prevent the noodles from sticking? Does the crispiest bacon start with a completely cold pan? Find out which bits of wisdom our pro chefs are in accord with and which ones they reject on this episode of Test Kitchen Talks.
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Join Chris Morocco, Zaynab Issa, Shilpa Uskokovic, Hana Asbrink, DeVonn Francis, and Brad Leone in the Bon Appétit Test Kitchen as they each make their favorite quick and easy 15-minute meal.
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The key to this onion-garlic dip is in the slow roast for the perfect caramelization. You want to keep the onions and garlic in a mound rather than spreading them out. This will help this steam and soften and not caramelize too quickly.
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Try this meat-less stir fry recipe next time you want to cook something easy and delicious!
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It's a regular powerhouse of cooking pros. You got Brad, Priya, Andy, Gaby, Chris, Carla, Amiel and Molly and they want to help you fix your cooking mistakes. What should you do if you've oversalted your food? How do you fix a dish that's too spicy? The Test Kitchen has the answers (though they may not always agree with each other).