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tips why you shouldnt put cold beef in the oven
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A juicy, buttery, steakhouse-worthy dinner in 30 minutes flat.
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Sometimes, when the days get shorter and colder, we make up reasons to crank the oven to 400 degrees or above just so we can warm our tootsies before chowing down on a seriously tasty, piping-hot meal.
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Chill out with this spicy beef noodle soup recipe that boasts both chile heat and a steaming broth. The two kinds of heat work in tandem to cool you down.
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Meatballs ease the transition from grilling burgers in the hot summer sun to heavy sweaters and meatloaf. So get the ground meat ready, get those burners going, and get cozy with these 16 recipes.
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For this dinner-served-cold recipe, sear beef tenderloin on the grill, and then toss with juicy tomatoes and cucumbers.
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Reverse-searing results in a perfectly cooked roast beef with a mouthwatering crust.
4.7
(4.67)
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The weather is turning. Gird yourself with cheesy baked spaghetti pie, no-stir polenta, and more.
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Berbere, a warming Ethiopian spice blend, punches up these incredibly easy meatballs.
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This luscious, impossibly tender brisket is the dinner party main you’ve been searching for—and you can make the whole thing in advance.
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First you get excited because: hanger steak. And then you taste that scallion sauce...
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(4.61)
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This corned beef recipe is simple to make, but you’ll need to plan at least a week before St. Patrick’s Day to get it on the table.
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You’ll go crazy for these barbecue ribs, which are slow-baked before hitting the grill. Save time by tenderizing them in your Instant Pot.
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Articles
(191)
Cooking
That's right: Letting meat sit out at room temperature before cooking it is a total game changer. And no, it won't kill you.
Claire Saffitz
Cooking
On this episode of Dinner SOS, Chris and barbecue experts Dave Yasuda and Tuffy Stone share how to prepare the most tender of barbecue meats
Bon Appétit Staff & Contributors
techniques
When winter has your soul so weary, just follow these four steps for creating the ultimate cold-weather antidote
Molly Stevens
Cooking
Step away from the email chain that won’t die and make some time for steak.
Carey Polis
techniques
Here's why you should (sometimes) start cooking in a cold pan.
Rochelle Bilow
Cooking
When it's this hot outside, dinner should be chill(ed).
Julia Kramer
Videos
(293)
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From searing a deeply caramelized crust to achieving that perfectly pink medium-rare temperature, Andy Baraghani shares his favorite method for cooking steak at home. No fancy gadgets or days of advance prep work necessary here - a stove top, a hot pan, and some technique are all you need to see perfect results.
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Obviously, a raw steak smoothie is the ideal way to enjoy a steak, but what are some other good methods? Join Amiel Stanek as he attempts to cook a boneless ribeye steak in almost every way possible. Which method is the (second) best?
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Join Chef Harold Villarosa as he demonstrates the proper technique for slicing different cuts of beef, poultry, and pork. Unkle Harold lays out the hows and whys behind serving up different kinds and cuts of meat, relaying all the know-how you need to present your proteins like a pro.
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Join Chris Morocco back in his home kitchen as he makes weeknight meatballs. We stripped meatballs down to the most essential elements, creating a recipe that is easy enough for a postwork dinner. Making larger meatballs means they actually have time to properly brown in the oven without overcooking.
Get the recipe: Easy Weeknight Meatballs
Get the recipe: Easy Weeknight Meatballs
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Bon Appétit joins Chef TJ Hoy, Chef de Cuisine at Gage & Tollner in Brooklyn, to make their famous Beef Wellington. From seasoning and searing prime filet mignon to preparing mushroom duxelles and pâté brisée pastry, learn essential techniques for preventing soggy pastry, controlling moisture, and achieving a perfectly medium-rare center.
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No need to fire up that grill. You can make this perfectly seared steak in your kitchen.