- Made to Order
- Season 1
- Episode 23
How NYC’s Best Beef Wellington is Made
Bon Appétit joins Chef TJ Hoy, Chef de Cuisine at Gage & Tollner in Brooklyn, to make their famous Beef Wellington. From seasoning and searing prime filet mignon to preparing mushroom duxelles and pâté brisée pastry, learn essential techniques for preventing soggy pastry, controlling moisture, and achieving a perfectly medium-rare center.
Released on 12/08/2025
Up Next
How One of NYC's Best Italian Chefs Makes Chicken Parmesan
How One of NYC's Best Chinese Chefs Makes Fried Rice
How One of NYC’s Best Indian Chefs Makes Biryani
How a Master Italian Chef Makes Ragu
People Wait 3 Hours for NYC's Best Pancakes
How One of NYC’s Best Bakeries Makes Focaccia
How NYC's Best Lasagna is Made
How NYC’s Best Cinnamon Buns Are Made
How NYC’s Best French Chef Makes Salmon (3 Michelin Star)
How One of NYC’s Best Chefs Makes Steak Au Poivre (Michelin Star)
How The Best Carbonara in NYC is Made
How The World’s Best Buttered Noodles Are Made
How One of NYC’s Best British Chefs Makes Fish & Chips
How One of the World's Best Chefs Makes a Perfect Lobster Roll (Michelin Star)
How NYC's Best Scotch Egg is Made
How NYC’s Best Pad Thai is Made
How NYC’s Best Grilled Chicken is Made (Michelin Star)
How NYC’s Best Burgers are Made at Hamburger America
How Austin’s Best BBQ Pork Ribs are Made
How NYC’s Best French Bakery Makes Perfect Croissants
How a Michelin Star Chef Makes Mashed Potatoes in 10 Minutes
How One of NYC's Best Soul Food Restaurants Makes Turkey & Gravy
How NYC’s Best Beef Wellington is Made
