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tipstools tips 2008 04 pan fry
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Frying at home is a drag, unless you happen to be outdoors, holding a beer, and not worrying about spills or smelling up the house.
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From the proper way to clean a cast-iron pan to a life-changing pasta trick, here are the best cooking tips and tools we've learned to use over the years
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Frozen fries get the ultimate makeover thanks to a sweet-salty-umami mix featuring plenty of seaweed, garlic, and one secret ingredient.
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This easy recipe for Southern fried chicken is the only one you'll ever need. This is part of BA's Best, a collection of our essential recipes.
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The pan-flip doesn’t just look cool, it ensures that food cooks evenly over high heat.
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Lacking an actual tandoor, the air fryer might be the best way to make chicken tikka. Juicy, charred, and well-spiced, it’s your new weeknight MVP.
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Here’s what our editors recommend for crunchy fries, crispy chicken skin, blistered veggies, and more.
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More delicious than roasting, easier than deep-frying. Presenting: 16 excellent recipes for pan-fried everything.
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If you have a wok, gold star goes to you! Use it!
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Onion dip, clam dip, giardiniera dip, ranch dip, 7-layer dip—we could go on.
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Spoiler alert: We broke with tradition. Instead of rubbing toast with cut tomatoes, we grated the tomatoes to make a raw sauce that the bread can really absorb.
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Articles
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techniques
Achieve takeout-level stir-fry at home by avoiding these common mistakes.
Rochelle Bilow
techniques
The pan-flip doesn't just look cool—it's also the best way to ensure even stovetop cooking.
Andy Baraghani and Meryl Rothstein
Cooking
This gets-crispy-stays-crispy batter is magic.
Bettina Makalintal
Cooking
This is it! The moment you make the best damn stir-fry of your life at home.
Alex Beggs
techniques
Crispy, golden brown, delicious fried foods are the best way to kick off a party, and–we promise!–they're easy to make once you've mastered the basics.
Alison Roman
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Whether it’s a slapdash concoction born of refrigerator leftovers or a thoughtfully prepared cornucopia of just-purchased proteins and vegetables, stir-fries are easily one of the most lauded combos to grace the bottom of our bowls. Pair this powerhouse mixture with summer’s long days, lazy weekends, and wealth of bright, crisp veggies, and well, you’re going to be just fine.
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Join pro chefs Brad Leone, Harold Villarosa, Tiana Gee, Chris Morocco, Kendra Vaculin and DeVonn Francis as they debate the merits of 11 common cooking tips and tricks in the Bon Appétit Test Kitchen. Does adding oil to your pasta water prevent the noodles from sticking? Does the crispiest bacon start with a completely cold pan? Find out which bits of wisdom our pro chefs are in accord with and which ones they reject on this episode of Test Kitchen Talks.
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Learn 67 essential kitchen tips with Chef Curtis Stone, from choosing a perfect rib eye to cutting onions, prepping vegetables, shucking oysters, making vinaigrettes, storing truffles, organising your kitchen, and refining knife skills. This chef-driven guide covers beef, seafood, herbs, cheeses, dressings, and everyday techniques to help you cook smarter, cleaner, and more confidently at home with professional results.
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Join Bon Appétit Associate Food Editor Kendra Vaculin as she explores 6 different ways to use a cast iron skillet from the home kitchen. From searing vegetables to shallow-frying a breaded chicken cutlet, Kendra shows you a variety of ways to cook with this multi-purpose pan.
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The secret to a perfectly crisp outer rim with that golden runny center is all in the basting. Watch and learn.
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There are twenty six letters in the alphabet and coincidentally there are exactly twenty six cooking tips, no more, no less, that exist in the kitchen. Join Molly, Brad, Gaby, Carla, Priya, Andy, Chris and Amiel in the Test Kitchen as they give you their cooking tips for every letter in the alphabet, from 'A' for artichoke to 'Z' for zest.
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Chris Morocco spent two entire days frying chicken in the Bon Appétit Test Kitchen—but came away with the perfect crispy fried chicken sandwich recipe.
Try Chris' Gochujang Glazed Fried Chicken Sandwich recipe for yourself: https://bonappetit.com/recipe/gochujang-glazed-fried-chicken-sandwich
Try Chris' Gochujang Glazed Fried Chicken Sandwich recipe for yourself: https://bonappetit.com/recipe/gochujang-glazed-fried-chicken-sandwich