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tipstools tips 2008 11 how to score ham
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A show-stopping, relatively hands-off main built for a dinner party or holiday meal.
4.0
(4.2)
Easy
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A 4-ingredient glaze spikes holiday ham with extra flavor, while a gentle poaching to start keeps it extra juicy.
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Recipes
When the meal is over, the real party is just getting started.
Recipes
Getting the bread out of the crust is a little tricky for this recipe, but once you do, you’ll be wondering what else you can stuff in there.
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Any way you slice it, these six ham recipes are showstoppers.
Easy
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These savory hand pies are flaky, melty, and, thanks to a package of frozen puff pastry and sliced deli ham and cheese, really simple to assemble.
4.5
(4.5)
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Honestly, is there anything more impressive for a holiday?
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We swapped the red sauce for crisp lettuce tossed in a bracing dressing—and we’re into it.
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(5)
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This recipe for the triangular filled sweets eaten during the Jewish holiday of Purim yields tender, buttery cookies.
3.0
(3.2)
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Kids' sports team came out on top? Make victory that much sweeter with these 12 recipes, from banana s'more nut bars to good ol' chocolate chip cookies
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The essential points you need to know about the veg you will be eating for the next four months.
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Articles
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techniques
Today, we're fighting over ham bones. Any ideas for using up a ham windfall, let us know.
Hunter Lewis
Culture
Start with a world-class cured ham, add a sharp knife for easy slicing, and pretty soon your party will rival the most popular tapas bar in Spain.
Bon Appétit
Cooking
At my party, it’s all about the pork.
Amiel Stanek
test-kitchen
You might need an anatomy lesson to properly carve a whole bone-in ham. Here goes
Hunter Lewis
Culture
Let’s be real: Scoring is still scary, but it’s infinitely easier with this double-sided lame from Baker of Seville.
Aliza Abarbanel
techniques
Unlike the smoked holiday staple, this pork tastes like loin, but crisps up like belly
Bon Appétit
Videos
(122)
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Follow these step-by-step instructions for perfect ham & cheese waffles from BA's food editor, Hunter Lewis.
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Forget about every canapé or thing-on-a-stick that you were planning to serve at your party. Forget about platters. Forget about, like, toothpicks. All you need is a smoked bone-in ham. Order a good one, score, glaze, and bake it. Put that ham on a big wooden board, provide a blade with which to slice it, and a vehicle with which to devour it .Then watch your guests turn into a pack of wolves, leaving you with just a bone…and the memory of the best holiday party ever.
Read more: Our Best Baked Ham Recipes for Every Pork-Loving Occasion
Read more: Our Best Baked Ham Recipes for Every Pork-Loving Occasion
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Expensive ham doesn't get more expensive than genuine Iberico ham. A leg of Iberico ham can cost as much as $1,500 a pop, is aged for three years and is the product of exclusively acorn-fed pigs. Carving Iberico ham is truly an art form and we challenged Molly Baz to learn how to do it, with the help of Jaume Guerra from Despaña (@despananyc).
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Learn how to execute the perfect hummus swoosh!
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Andy Baraghani gives the hot tips on how to make a staple from Al's Place in San Fransisco- Salmon Collars!
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There are twenty six letters in the alphabet and coincidentally there are exactly twenty six cooking tips, no more, no less, that exist in the kitchen. Join Molly, Brad, Gaby, Carla, Priya, Andy, Chris and Amiel in the Test Kitchen as they give you their cooking tips for every letter in the alphabet, from 'A' for artichoke to 'Z' for zest.