Name: Ham O’ Day with Rye Aioli
Yield: 6 Servings
Ingredients: 2 large eggs; 1 tsp. caraway seeds; 1 cup grapeseed or vegetable oil; 2 cups torn ½” pieces rye bread; 2 Tbsp. Banyuls vinegar or white wine vinegar; 2 tsp. fresh lemon juice; ½ cup extra-virgin olive oil; Kosher salt; 6 oz. thinly sliced country ham, prosciutto, or Speck; 1 cup whole grain mustard

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Cedric Angeles

Love a ham sandwich with mustard on rye? Those familiar flavors are reimagined in this easily achievable dish.

Recipe notes