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A Salad Spinner Is Good for More Than Salads
Cooking
Here are five other ways to make it worth the cabinet space.

Alexis deBoschnek

This Salad Spinner Is Worth the Green
Culture
Say no to gritty, soggy salads!

Molly Baz

An Ode to the Salad Spinner
Shopping
This is the universe telling you to just buy one already.

Emily Farris

How the Salad Spinner Went from Novelty Item to Kitchen Essential
techniques
The salad spinner—once a novelty item—has earned its place in the pantheon of essential kitchen gear. Sweetgreen co-founder Nicolas Jammet explains the 180

Nicolas Jammet

5 Unexpected Ways to Make Your Next Salad Awesome
Lifestyle
Food52's newest cookbook is all about salads, and we are so down.

Ali Francis

This Cucumber-Melon Salad Has Everything Good in This World (Aka Salt and Cheese)
Cooking
If you’ve never thought, “Why doesn’t my fruit salad have more salt on it?”, well, why not?!

Christina Chaey

Spinach Lasagna
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Try our spinach lasagna recipe! It's easy to make and super healthy!
67 Kitchen Tips With Michelin Star Chef Curtis Stone
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Learn 67 essential kitchen tips with Chef Curtis Stone, from choosing a perfect rib eye to cutting onions, prepping vegetables, shucking oysters, making vinaigrettes, storing truffles, organising your kitchen, and refining knife skills. This chef-driven guide covers beef, seafood, herbs, cheeses, dressings, and everyday techniques to help you cook smarter, cleaner, and more confidently at home with professional results.
Chopped Dinner Salad
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Although we're pretty partial to this particular salad, the combo of crunchy veg + lettuce + creamy cheese + pulled protein + crispy topping is universally delicious. Make it your own by swapping in your favorite cheese or any leftover protein, or go ahead and use the all-purpose vinaigrette on just about any salad you can dream up.
Welcome to Test Drive!
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Welcome to Test Drive, where we take our favorite kitchen products for a spin.
Pro Chefs Upgrade Instant Ramen (6 Ways)
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Join professional chefs Harold Villarosa, Susan Kim, Rachel Gurjar, Chrissy Tracey, Jessie YuChen, and Chris Morocco in the Bon Appétit Test Kitchen as they demonstrate 6 expert upgrades to run-of-the-mill instant ramen.

Get our recipe for Crunchy Ramen Noodle Salad here!
Andy Makes Tuna Salad with Crispy Chickpeas
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Join Andy Baraghani as he makes tuna salad with crispy chickpeas. Tuna salad deserves more than to be dolloped on dressed greens for lunch. Some pan-fried chickpeas and the crunch from endive improve things tremendously.