Spinach and Celery Salad with Lemon Vinaigrette

Name: Spinach and Celery Salad with Lemon Vinaigrette
Yield: Makes 6 Servings
Ingredients: 4 large celery stalks, very thinly sliced on a diagonal; 6 ounces baby spinach leaves (about 10 cups loosely packed); ¼ cup extra-virgin olive oil; 3 tablespoons fresh Meyer lemon juice or regular lemon juice; Kosher salt and freshly ground black pepper; Asiago-Pepper Frico

By Tori RitchiePhotographer Pornchai Mittongtare

May 31, 2006

A mandoline, V-slicer, or other flat slicer-type tool with a sharp blade makes easy work of slicing the celery stalks thinly.

Recipe notes