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The 9 Kitchen Items BA Staffers Are Buying and Keeping for Life
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Lifestyle
From the perfect wine glasses to an indestructible skillet, these are the pieces our editors are investing in this decade and beyond.
The 10 Best Tip Jars We've Ever Seen
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Culture
Here's 10 clever, witty tip jars that make us laugh—and earn baristas an extra buck
12 Ways To Add Brass To Your Kitchen
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Shopping
These bowls, bulbs, and bar carts will make your kitchen pop, no renovation required.
The Best Can Openers for Easy, Pain-Free Prep
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Eight Grilling Tools Chefs Always Have on Hand
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Culture
Over-the-top, wholly unnecessary, ridiculously goofy gear not included.
Weeknight Skillet Lasagna
Recipes
For the cook who’s short on time, but big on appetite.
Which Kitchen Tools Are Worth Splurging On?
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techniques
Is that 17-piece knife set worth the $$$? What about a Cuisinart? The BA test kitchen looks at which tools should--or shouldn't--cost you a fortune.
How Food Stylists Make Food Look Delicious
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techniques
Food stylist Rhoda Boone discusses what's in her professional toolkit, from salts, scissors, and spoons to Evian misters, Q-Tips, and even Windex
Skillet Salmon With Pickle-y Salad
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Recipes
The award for best supporting actor goes to this bright, tart root vegetable salad. Slice the daikon and carrots as thinly as possible so there’s tons of surface area to absorb the coconut garlic glaze. 
Pro Cooking Tips from 16 of NYC's Best Restaurant Chefs
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Culture
From freezing peas to pickling everything, the sharpest cooking tips from 16 of the restaurant chefs who rocked the Edible Schoolyard NYC spring benefit.
Gambas al Ajillo
Quick
Recipes
This speedy Spanish dish of shrimp cooked in olive oil and garlic can be a main or appetizer. It all depends on how you dress it up.
$7 Gets You the Only Wine Opener You Ever Need
Shopping
Miss us with that battery powered nonsense.

Alex Delany

Danny Meyer Doesn't Think You Need to Tip For Coffee or Takeout
Restaurants
The Shake Shack founder has waded into the tipping discourse, saying there’s no “obligation to tip whatsoever” on takeout or a quick coffee order.

Li Goldstein

I’m Done Being Ashamed of My Electric Wine Opener
Shopping
Yes, I was a server for 10 years. No, I am not good at opening wine bottles, and this is my truth.

Tiffany Hopkins

Alessi Parrot Sommelier Corkscrew
Cooking
We're into this cheery corkscrew from Alessi

Julia Bainbridge

These Kitchen Utensils Are Almost Too Beautiful to Use
Culture
We spoke to 5 international designers about their works of art.

Caroline Newton

15 Non-Kitchen Tools to Use in the Kitchen
techniques
Dental floss just may be our new favorite kitchen tool—here are our favorite surprising and useful kitchen hacks.

Rochelle Bilow

20 Chefs Share The Most Important Tool in Their Restaurant
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Today, Bon Appétit is asking 20 chefs at top NYC restaurants what the most important tools in their kitchens are. From George Motz’s smashula at Hamburger America to Kellogg’s Diner’s gelato machine (presented by Amanda Perdomo, formerly of Kellogg's Diner), find out which tools these chefs need the most to keep their restaurants running smoothly.

Shop products from this video:
Wooden Spoon - https://amzn.to/3Qd5vuH
Tagine - https://fave.co/4hN2L3D
Burger Patty Press - https://amzn.to/3WWaGDe
Smashula - https://www.georgemotz.com/stuff/smashula
Cleaver - https://amzn.to/4aRqhK5
Takamura Damascus Chef Knife - https://tinyurl.com/yc5rxf6t
Rubber Spatula - https://amzn.to/42URvgL
Pie Cutter - https://amzn.to/4gG2Kge

When you buy something through our retail links, we earn an affiliate commission.
Every Item In A Cheesemonger's Toolkit
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Nicola Bailey, a cheesemonger at Eataly in New York City, takes us behind the scenes to demonstrate and explain every tool she uses to prepare and present their famous charcuterie selections. From machetes and industrial meat slicers to mozzarella paddles and harp wires, see everything the pros use day in, day out.
This LA Restaurant Does It All by Hand, No Machines
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“We don’t use any electric machines…we have no blenders, we have no food processors, we have no stand mixers, we do everything by hand.”Today, Bon Appétit spends a day on the line with Chef Brian Dunsmoor, owner of Dunsmoor in Los Angeles. This restaurant cooks all food over live fire and doesn’t use any electrical appliances in the kitchen, opting to do everything by hand instead. Director: Jackie Phillips Director of Photography: April Maxey Editor: Michael Penhollow Talent: Brian Dunsmoor Director of Culinary Production: Kelly Janke Creative Producer: Mel Ibarra Line Producer: Joseph Buscemi Associate Producer: Oadhan Lynch Production Manager: Janine Dispensa Production Coordinator: Tania Jones Camera Operator: Justin Abbate Assistant Camera: Chris Davidson Audio Engineer: Paul Cornett Production Assistant: Spencer Matheson Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Assistant Editor: Andy Morell Director of Content, Production: Ali Inglese Senior Director, Creative Development: Dan Siegel Senior Director, Programing: Jon Wise VP, Head of Video: June Kim
Inside 20 Chefs' Knife Rolls: Pro Chefs Reveal Their Go-To Tools
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Ever wonder what tools top chefs use every day? Bon Appétit asked 20 of NYC’s best chefs to share the essential tools they keep in their knife rolls. From precision knives to unexpected gadgets, find out what these culinary pros can't live without during a busy shift.
Every Wine Tool a Sommelier Uses
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Sommelier André Hueston Mack returns to demonstrate tools designed for opening, preparing, tasting, and preserving wine. From familiar staples you'd find anywhere wine is served to the specialized tools preferred by professionals, André breaks it all down in the engaging, approachable style he's known for.

Follow Andre on Instagram at https://www.instagram.com/andrehmack/

Shop for the wine tools André uses!
Durand Wine Opener https://amzn.to/3HXxmcu
Cellar Rat Candle Holder https://amzn.to/34QxXOS
Hip Wine Decanter https://fave.co/3HXxqZM
Le Chateau Wine Decanter https://amzn.to/3uTLwb3
Glass Decanters with Wood Stoppers https://fave.co/3uPrcro
Stainless Steel Tea Strainer https://amzn.to/3HXdDdd
2.8" Dia Metal Mesh Strainer Loose Leaf Tea Teapot Filter Infuser https://fave.co/3JxrfMB
Fermtech FastRack Auto-Siphon Mini https://amzn.to/3HUbj6M
Silver Tone Metal Tastevin Cellarman's Wine Tasting Cup with Chain Set https://amzn.to/3517FJA
Winco WB-4 4 Quart Wine Bucket https://amzn.to/3GUxbNO
Franmara Wine Tasting Personal Spittoon https://amzn.to/3uR0mPD
Coravin - Pivot + Wine Preservation System - Black https://fave.co/34EmAd7
Le Sable Waiters Corkscrew https://www.winestuff.com/products/le-sable-waiters-corkscrew
Aldo Sohm Small Spittoon https://aldosohm.com/products/small-spittoon?variant=36145591713948

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Professional Chefs Show Us Their Knives
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If you asked the folks in the Bon Appétit Test Kitchen what the most important cooking tool is, they'd probably all say their knives. Join Chris, Brad, Priya, Gaby, Carla, Amiel, Molly and Andy as they show off their preferred kitchen cutlery.