Recipe information
Yield
Makes 2 Servings
Ingredients
4
6
2
12
1
2
6
1
Need to make a substitution?
Preparation
Step 1
Combine 2 teaspoons chopped apple, 4 rosemary sprigs, and sugar in cocktail shaker. Using muddler or handle of wooden spoon, mash mixture vigorously. Add mint leaves and mash gently. Add Averna Amaro liqueur, egg whites, and bitters; shake very vigorously without ice 45 seconds. Fill cocktail shaker with ice; shake 30 seconds.
Step 2
Fill 2 double old-fashioned glasses or highball glasses with ice. Strain drink into glasses, dividing equally and allowing all foam from egg whites to flow into glasses. Top each drink with 1/3 cup tonic water. Pour remaining 1/3 cup tonic water into same cocktail shaker and swirl, then strain over top of each glass, dividing equally. Rub 1 rosemary sprig inside rim of each glass, then garnish each with same rosemary sprig and 1 teaspoon chopped apple. Sprinkle each drink lightly with cayenne pepper and serve.