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tipstools videos 2008 04 testing meat doneness
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Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.
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Teamed up with chips, this dip is the most popular snack in town. Or be like us and call it dinner.
4.5
(4.53)
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Sweet-salty peppery beef, crunchy garlic rice, and a runny fried egg make this Filipino breakfast perfect for any meal of the day.
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Bursting with creamed spinach and cheese, and dressed with a glossy coat of ketchup, this is meatloaf 2.0.
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The Meat Hook in Brooklyn show us the way to excellent homemade sausages. While this project is no easy feat—and requires some special equipment—even a beginner can achieve pro results. (Watch the step-by-step video here.) And once you master these, why not try your hand at a batch of Lamb Masala Sausage, Spicy Italian Sausage, or Boerewors?
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Tender Turkish Adana-style kebabs are an essential addition to your summer grilling.
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Tangy, spicy, and herbaceous, tuk trey ping poh is a versatile Khmer condiment that’s great served with any protein and as a dipping sauce and a base for soups and curries. Make extra!
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Board dressing: take all of those flavorful juices that accumulate when the meat rests off your cutting board and pour them back over the meat, where they belong.
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Six peak-season ingredients. A new recipe every week. Loads of techniques. You in?
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techniques
Grinding your own meat at home makes for better texture and fresher flavor—here's a step-by-step guide to doing it right
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A juicy, buttery, steakhouse-worthy dinner in 30 minutes flat.
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A meat thermometer is nice to have, but a $9 cake tester will teach you how to cook intuitively.
Charley Samuelson
Cooking
Like coconut tempeh larb and mochi pancakes.
The Bon Appétit Staff
Cooking
This pro tip takes out all the guesswork for cakes, breads, and more.
Shilpa Uskokovic
Cooking
On this episode of Dinner SOS, Chris and barbecue experts Dave Yasuda and Tuffy Stone share how to prepare the most tender of barbecue meats
Bon Appétit Staff & Contributors
techniques
Last year, the USDA recalled more than 37 million pounds of ground meat. So yeah
Bon Appétit
Cooking
These five tips will make your meatballs better, no matter what kind you're making.
Alex Delany
Videos
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Test Kitchen Talks is now new and improved. On this season, Claire, Alex, Rick and Sohla join the party and get to talkin' in the Test Kitchen. On this episode, they join Brad, Carla, Molly, Priya, Chris and Amiel to do a blind taste test of various cured meats.
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Join pro chefs Brad Leone, Harold Villarosa, Tiana Gee, Chris Morocco, Kendra Vaculin and DeVonn Francis as they debate the merits of 11 common cooking tips and tricks in the Bon Appétit Test Kitchen. Does adding oil to your pasta water prevent the noodles from sticking? Does the crispiest bacon start with a completely cold pan? Find out which bits of wisdom our pro chefs are in accord with and which ones they reject on this episode of Test Kitchen Talks.
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Presented by Campbell's® | In the third episode of the Test Kitchen Challenge, Christina Chaey teaches contestants how to make homemade mayo, a key ingredient when building a crispy grilled cheese in the hero challenge. Winner claims the last remaining spot in the grand finale!
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Here at Bon Appétit, we pride ourselves on being at the forefront of cooking journalism and entertainment. Unfortunately, at a certain point hard truths must be accepted and we must admit to ourselves that cooking videos alone just don’t pay the bills.
As of today, we are pivoting to food-based ASMR videos. All of your favorite Test Kitchen personalities will still be here, they’ll just be whispering very close into a microphone and making slight noises with food items.
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Join Hana Asbrink in the Bon Appétit Test Kitchen for a step by step look at how she developed her perfect spaghetti and meatballs recipe.
See Hana's full recipe here: Easy Spaghetti and Meatballs
See Hana's full recipe here: Easy Spaghetti and Meatballs
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Presented by Campbell's® | In the first episode of the Test Kitchen Challenge, contestants are tasked with breaking down a chicken and making use of it in their interpretation of the ultimate comfort food dish. The winner moves on to the grand finale!