Name: Skirt Steak and Smashed Potatoes with Herb Dressing
Yield: 4 servings
Ingredients: 2 pounds fingerling potatoes; 3 large shallots, 2 sliced into ½-inch-thick rings, plus 1 finely chopped; 5 tablespoons olive oil, divided; Kosher salt; 1¼ pounds skirt steak, cut into 4 pieces; Freshly ground black pepper; 1 garlic clove, finely chopped; 1 cup parsley leaves with tender stems; ½ cup mint leaves; 2 tablespoons white wine vinegar

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Peden + Munk

Board dressing: take all of those flavorful juices that accumulate when the meat rests off your cutting board and pour them back over the meat, where they belong.

Recipe notes