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videos how to prepare citrus zest and twists
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The twice-cooked curd method ensures that these bars are extra sturdy and have a smooth, shiny surface.
4.0
(4.18)
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We may be biased, but this is by far the best lemonade recipe we’ve tried.
3.6
(3.6)
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With a puckery curd and buttery crust, these are the bars you’ll make again and again.
4.0
(4.18)
Quick
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Instead of roasting, toss your brassicas in a skillet for a quick side dish.
Recipes
Make these irresistible melt-in-your mouth shortbread-style cookies, which are topped with lime glaze and zest for a tangy and citrusy punch.
4.0
(4.2)
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You can use any combo of stone fruit in this galette, so dream big! Apricots and cherries would be divine. Peaches and nectarines make good friends…
4.3
(4.29)
Easy
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This punchy sweet-and-sour lemon drop cocktail is best served with a side of gossip at your next happy hour.
4.4
(4.38)
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Make the most of vitamin C-son.
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Refreshing, alcohol-free (just don’t call it a mocktail), and a noble destiny for that bag of citrus hanging out in the fridge.
5.0
(4.82)
Easy
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Childhood nostalgia gets a modern twist in this zippy, citrusy take on the classic grocery-store-style sugar cookie.
4.0
(3.87)
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3.0
(3)
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Luscious lime caramel is the star of this gooey, show-stopping, peak summer dessert.
4.0
(4.06)
Articles
(71)
Cooking
In fact, here are four, from dramatic curls to delicate flurries.
Zoe Denenberg
techniques
Never let an orange peel or lonely lemon half go to waste again
Bon Appétit
Culture
Three different ways to cut citrus twists that'll make your next cocktail look, smell, and taste better
Claire Saffitz
Cooking
Your baked goods, pastas, and more are good. But they could be better—just add citrus and lemon zest.
Rochelle Bilow
Shopping
I tested the Fluicer (yes, that’s what it’s called), a space-saving citrus juicer that can squeeze into your kitchen tools drawer.
Adam Campbell-Schmitt
techniques
Perfect wedges of citrus every time, no pith allowed.
Bon Appétit
Videos
(232)
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Tristan Kwong's expertise has earned him the title of Fruit Sommelier—and he’s visiting the Bon Appétit Test Kitchen to share some of his rare fruit wisdom. From sweetsops and rambutans to mangosteens, sprouted coconuts and many more, learn how to pick and eat some of the less traditional fruits of the world.
Read more: What Are Finger Limes, Anyway?
Read more: What Are Finger Limes, Anyway?
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We'll show you how to make a kitchen cleaner with citrus peels and vinegar!
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From pineapples and watermelons to dragon fruit, papaya and many more, learn how to identify when every fruit at the grocer is ready to come home with you.
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This no-cook dip is brightened up with fresh lemon zest and juice, crunchy scallions, and avocado.
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Join Rachel Gurjar in the Bon Appétit Test Kitchen as she prepares her coconut and lemongrass braised short ribs.
See Rachel's full recipe here: Coconut-Lemongrass Short Ribs
See Rachel's full recipe here: Coconut-Lemongrass Short Ribs
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Layers of ricotta, garlic, lemon, and jalapeño make this simple dip a party favorite. Perfect when paired with either Stacy’s ® Parmesan Garlic & Herb or Multigrain Pita Chips. Enter for your chance to win the Stacy’s® Summer Dip-Off at stacyssnacks.com/summerdipoff and have your own dip recipe featured here on Bon Appétit!