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videos how to use an instant read thermometer
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Instead of hours in the oven, this classic French braise only needs 15 minutes in the Instant Pot.
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The 7 products our editors swear by when temperatures drop.
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Culture
We tested five bottles with a Thermapen to find out which stayed cold—or hot—for 24 hours.
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Cooking
It's like your teacher always said: Read the instructions before you begin.
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Shopping
No hand cramps here.
Recipes
Chocolate can burn, which would ruin an otherwise impeccable sauce. Make sure to stir all the way down to the bottom of the pan after adding the chocolate and cocoa. This is part of BA's Best, a collection of our essential recipes.
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Beer + cheese = the best combination ever.
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techniques
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Keep warm this winter with the simple comfort of whiskey, honey, and lemon, served steaming from a mug.
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Articles
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Shopping
Once you have a great meat thermometer, you won’t be able to remember how you lived without it.
Noah Kaufman
Shopping
Never overcook a steak again.
Alyse Whitney
Shopping
The brand's smartest wireless meat thermometer solves all the problems I had with earlier models.
Emily Farris
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Shopping
If you don’t want to shell out $99 for a Thermapen One, this cheaper alternative gets the job done too.
Zoe Denenberg
Shopping
Plus a collab from Bialetti and MacKenzie-Childs, Cusinart’s new appliance collection for small space, Fellow’s new Big A** waterbottle, and more.
Megan Wahn
techniques
You could spend more, but we wouldn't
Chris Morocco
Videos
(193)
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Carla shows us how to make Coq au Vin in an Instant Pot. Instead of hours in the oven, this classic French braise only needs 15 minutes at high pressure to achieve silky-shreddy chicken meat and vegetables so tender you can cut them with a spoon.
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What's the best pressure cooker on the market? We take it for a Test Drive.
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SNL star Aidy Bryant directs a few young gentlemen in the proper technique for creating an edible masterpiece with an Easy-Bake Oven.
Watch Aidy Bryant in Vimeo’s Darby Forever, coming out February 18th.
Watch Aidy Bryant in Vimeo’s Darby Forever, coming out February 18th.
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For this basic bulgogi recipe, cutting the meat into very thin strips allows it to absorb the hot-sweet-salty marinade in minutes, not hours.
Get the recipe: Basic Bulgogi
Get the recipe: Basic Bulgogi
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Sommelier André Hueston Mack is back for another episode of World of Wine, this time testing 13 gadgets designed to make opening a bottle of wine at home much easier.
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Carla shows us how to make Polenta Cacio e Pepe using the hot new trend in cooking appliances–Instant Pot.
Check out the recipe here: http://bit.ly/2EbLB0D
Buy the Instant Pot DUO80 here: http://amzn.to/2scrQjO