Spring

What is this evil science?

If you have a wok, gold star goes to you! Use it!

The one-two punch of citrus zest and juice balances all that anchovy richness in our new favorite dressing for spring veg.

Don’t call this compote jam, but it would be quite fine on toast.

When you're shopping for rhubarb, try to find redder, thinner stalks; they're the sweetest and most tender.

Rhubarb’s signature tartness is actually brought down by pickling!

This syrup isn’t just for cocktails. Feel free to stir an ounce into club soda for easy drinking.

They're called kremmudokeftedes.

Peas, radishes, artichokes, and whoever else showed up to spring.

Welcome to Sprinter: the most frustrating time to make a meal.

Once you get the hang of it, forming these dumplings is easy, but it may take a little practice at first.

Is it necessary to blanch, then shock, the ramp greens? If you want a super-green (not khaki) pesto, it is.

If you see great-looking snow peas, use them in combination with or in place of the sugar snaps.

Any cooked rice or grain will work in this stir-fry, but for best results make sure they are completely cooled—overnight is ideal.

Ramps, a wild leek, are one of those fleeting vegetables that whip chefs and cooks into a springtime fever.

A fragrant and bright spring cocktail that's just as delicious without the alcohol.

This is a great roast to knock out in the morning.

For the best springy texture that won’t fall apart when tossed, look for soba noodles that contain a blend of wheat and buckwheat.

Radishes and butter, ham and mustard. Two classic combos in one delicious appetizer.

Using pecans as a nut butter in the dressing and salt-roasted on top lends an earthy note to this bright spring salad.

If you come across turnips with good-looking greens still attached, use in place of the kale.

We fell hard for the za’atar paste in this everyday frittata, which combines olive oil, lemon zest, and garlic.

Instead of deep-frying the broccoli in this sesame noodles recipe, we used a high-heat roasting method and swapped the restaurant’s sesame brittle for toasted seeds. Similar flavors; easier to make at home.