Radishes with Ham Butter and Pickled Mustard Seeds

Name: Radishes with Ham Butter and Pickled Mustard Seeds
Yield: 8 servings
Ingredients: ¼ cup yellow mustard seeds; ½ cup apple cider vinegar; 2 tablespoons light brown sugar; 1 teaspoon coriander seeds; ½ teaspoon kosher salt; 8 ounces smoked cured ham, cut into ½-inch pieces; 1 tablespoon pure maple syrup; 2 teaspoons hot sauce; 2 teaspoons Worcestershire sauce; 1 teaspoon Dijon mustard; 4 tablespoons unsalted butter, room temperature; 1 tablespoon mayonnaise; ½ teaspoon kosher salt, plus more; 1 pound assorted radishes, untrimmed; A heatproof 1-pint jar

By Vivian Howard

March 21, 2017

Image may contain Plant Food Vegetable and Radish

Michael Graydon + Nikole Herriott

Radishes and butter, ham and mustard. Two classic combos in one delicious appetizer.

Recipe notes