Summer

A luxuriously creamy and bright dressing made with aquafaba, miso, and crunchy poppy seeds makes a star out of summer produce.

A punchy vinaigrette of preserved lemon and hot chile animates seared zucchini. A simple solution for summer’s most prolific vegetable.

An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.

This no-oven-needed crisp can be made with almost any fresh berry (we’d avoid raspberries) and comes together within 45 minutes.

The beergarita perfectly encapsulates laid-back summer sipping in a single pitcher, combining the familiarity of a margarita with the effervescence of beer.

The best fruit pie, complete with a brown sugar streusel topping.

This speedy dinner features a verdant take on chili crisp, with scallions, jalapeños, and roasted peanuts for crunch.

Shrimp, fennel, and mushrooms make for an impeccable version of this light and crispy Italian starter.

No grill? No problem. Beefy satisfaction awaits in our guide to cooking burgers indoors.

Thanks to TikTok, I fell down a cheong rabbit hole. You should join me.

A garlicky pistachio topping takes this sunny summer pasta from good to great.

Sweet, savory, and way too easy to drink.

We reimagined pork dumplings as a filling for juicy stuffed tomatoes.

Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.

This no-knead knockout gets its punch from tomatoes in two different ways.

Whether you want them air-fried, baked, or classic, these Parmesan-crusted wedges satisfy.

Silky Japanese eggplant and fiery serrano chile unite in this no-fuss frittata that’s brunch-ready, dinner-worthy, and wildly good.

Letting just-grilled, still-warm peppers marinate in a bright and punchy vinaigrette allows the flavors to permeate even further.

Tender, well-glazed, and just spicy enough, these ribs are the ultimate grill-out food. Cook fully in the oven ahead of time and finish them on the grill.

This is the perfect summer party dessert, featuring grilled pound cake, Cointreau-spiked raspberries, and classic vanilla ice cream.

Like a tomato Caesar (hold the lettuce), cheesy tomato hand pies, nuoc cham gazpacho, and more.

Hold the beef. With summer produce, it’s unneeded.

The first thing you should make with sweet summer corn.

This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.