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If you love the sour-salty-sweet Thai green papaya salad, you’ll love this peak-summer version made with tomatoes and cucumbers.
You’ll want one of these delightfully frosty lime slushies, infused with lemongrass and sweetened with honey, in hand at every summer cookout.
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A no-bake icebox cake with fresh raspberries and smooth caramel cream to help you beat the summer heat.
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A summer-inspired take on Thai sweet chili sauce with fresh peaches pairs perfectly with simply grilled scallops for an easy appetizer.
Make the most of juicy summer stone fruit with this sweet-and-salty Vietnamese-inspired farro salad, studded with grilled corn and ripe plums.
The marinade for these “simple but sublime” grilled pork steaks is packed with tons of Thai flavors anchored by garlic, cilantro, and white peppercorns.
Crunchy phyllo, juicy raspberries, and creamy custard come together harmoniously in this decadent bread pudding-like dessert.
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Juicy summer melon with a salty-sweet crunchy bacon topping makes for a low-effort but universally crowd-pleasing appetizer.
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A craveable, shareable, crowd-pleasing pie for every summer picnic and party.
For grilling a whole bird, we stand by the tried-and-true methods of spatchcocking the chicken and giving it a dry rub.
Graham cracker crust lovers rejoice! This glorious fruit-filled galette is for you.
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This flavorful lamb patty with lemony yogurt sauce is guaranteed to spice up your burger routine. 
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Tomatoes are the perfect match for the acidic, sweet, and slightly-funky dressing that tops this bright, wonderfully herbaceous salad. 
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It's officially #ProduceGirlSummer.
We stopped running after ice cream trucks ever since we started dipping chewy, coconut cookie ice cream sandwiches in chocolate.

Ali Francis

Dawn Davis

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For cookbook author and producer Nicole Taylor, June 19 is a day for honoring the past while living thoroughly in the present. Here are her holiday must-haves.
Oddfellows’ boozy flavors let me pretend I’m at my favorite watering hole.

MacKenzie Chung Fegan

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Starring our favorite protagonist: food!
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This year is all about reconnecting with loved ones, eating good food, and kicking off our vaxxed girl summers.

Hilary Cadigan

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