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We tested a whole range of popular models and one made the biggest impression.
Mark Marino
A good espresso machine is an investment. But how much do you spend at the coffee shop every year?
Noah Kaufman
Espresso can seem complicated and not worth the trouble of making at home. It doesn't have to be.
Noah Kaufman
Want good pizza at home? You need it hot, hot, hot—and these outdoor pizza ovens deliver.
Olivia Tarantino
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The modular container system promises to streamline meal prep from start to finish (and beyond).
April Benshosan
Frozen margaritas, creamy ice cream, and Coke slushies, here you come.
Mark Marino
They’re more precise and efficient too.
Emily Farris
After six months, I can confidently say this sleek bin is the best kitchen composting solution I’ve tried.
Carina Finn
Freshly ground, freshly brewed sips. Every day.
Mark Marino
An airtight case for our favorite sealers.
Adam Campbell-Schmitt
And it can change the way you do too.
Olivia Tarantino
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We tested eight machines under $100 to find the cheap coffee makers that make a quality brew.
Noah Kaufman
They’ll make you feel like a barista.
Mark Marino
It’s time to invest in a machine you’ll actually want to use—and won’t hate to clean.
Olivia Tarantino
After putting nine models to the test, these three came out on top as kitchen essentials.
Emily Johnson
These portable cooktops are powerful, energy efficient, and very easy to clean.
Emily Farris
It failed our product tests, but not the mundane work of my everyday smoothie.
Alaina Chou
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This drip coffee maker proves you don’t have to choose between design and performance.
Noah Kaufman
It may not follow the rules of traditional ice cream making, but the Ninja Creami’s creamy results won me over after a week of testing.
Adam Campbell-Schmitt
It’s hot, it’s easy, it’s clean.
Noah Kaufman
We asked culinary experts to break down the pros and cons of food processors vs. blenders, so you can decide which one belongs in your kitchen.
Mark Marino
These grills are worth lighting up.
Emily Farris
The official rice cooker of the Bon Appétit test kitchen is a Zojirushi. Which model is right for you?
Adam Campbell-Schmitt
Yes, we know they all have the same name.
Emily Farris