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This drip coffee maker proves you don’t have to choose between design and performance.
Noah Kaufman
It’s hot, it’s easy, it’s clean.
Noah Kaufman
We asked culinary experts to break down the pros and cons of food processors vs. blenders, so you can decide which one belongs in your kitchen.
Mark Marino
The official rice cooker of the Bon Appétit test kitchen is a Zojirushi. Which model is right for you?
Adam Campbell-Schmitt
Yes, we know they all have the same name.
Emily Farris
Let us help quell your decision fatigue.
Francesca Krempa
See our top picks for whipping up smoothies, soups, and thick nut butters.
Francesca Krempa
Much love to Cuisinart, but the Breville simply does it better.
Wilder Davies
The blender of your dreams awaits.
Adam Campbell-Schmitt
I’ve worked in coffee for more than a decade and I’ve never used a better one.
Jesse Raub
If you dream of pulling pro-level espresso shots and perfecting your latte art, listen up.
Alaina Chou
Have those bubbles wherever you go.
Wilder Davies
One makes much better coffee, but it’s not necessarily the best option for everyone.
Emily Farris
It could make me actually give up my pour-over habit.
Noah Kaufman
While testing air fryers to find the very best ones, we've found tools that enhance your machine. Read about our favorite air fryer accessories.
Lukas Volger
Face it: There is no cold-brew season any more.
Noah Kaufman
Nut butter’s no problem in this thing.
Megan Wahn
So many espresso makers, so hard to tell them apart.
Noah Kaufman
This countertop cooker does everything better and more efficiently. It’s more ergonomic too.
Emily Farris
A multi-cooker with both style and substance? Sign us up.
Carina Finn
My obsession with Lessons in Chemistry led me down the siphon coffee rabbit hole.
Carina Finn
Skip the overwhelming choices of the alternative milk aisle and make better almond and oat milks at home.
Emily Johnson
If you’re looking for an affordable, portable pizza oven, this is the best bang for your buck.
Kendra Vaculin
My Miele dishwasher cleaned a pot coated with burned caramel. Need I say more?
Alex Beggs