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Your muffins, cakes, and cookies are about to get a whole lot better.

Put down the empty wine bottle and get a French rolling pin.

No more battling with that annoying wire.

It’s dishwasher safe, it won’t melt when you forget about it on top of the pan, and it’s great for sautéing or baking.

There’s a lot of fancy chocolate on the market. This one is my favorite.

Sometimes a hood vent just doesn’t cut it.

For movie night, picnics, or paired with a margarita, they're the salty-sweet-savory-spicy chomp I love.

Fresh sugarcane rum is vegetal, complex, and nothing like Bacardí.

I can’t find fresh wax apples in the States, so I’m stocking up on Yun Hai’s dried slices.

Tiny and brightly ringed with color, the Poy-Sian herbal inhaler never fails to perk me up.

It’s a charcoal grill for people who hate dealing with charcoal. Also there’s an app.

Why wear sticky, greasy SPF when you can slather yourself with Vacation sunscreen mousse?

Plus: Coastal Grandma linens, an Our Place pan for small apartments, and the fiery mango chutney that has changed grilled cheese forever.

Sweet little parcels delivered to your door for Mid-Autumn Festival? Yes, please.

The chef behind LA’s popular Brandoni Pepperoni will help you make the best pies of your life.

Tangy, sweet-tart, and fruity, it's like those chile-dusted tamarind candies—but vodka.

It’s a complete coffee system that doesn’t need filters or a bulky, expensive machine.

How it works, the meals to order (and the ones to skip), and what to know before you sign up.

Suddenly watering my herbs is no longer a chore.

It’ll make quick work of oranges, lemons, and even pomegranates.

Plus, you don’t have to be a member to buy it.

Add heat and texture to your eggs, ramen, veggies, and even ice cream.

Flavored with rose and hibiscus, they’re like a fun cocktail I’d drink during happy hour.

Plus: A fancy banana cake mix, natural mosquito repellent wipes that work, and coriander vinegar that you’ll want to drink straight from the bottle.

What good is a tote bag if it’s filled with single-use plastic bags?

The popular meal delivery service promises quick, healthy, and delicious meals. Is it worth the money?

I bought my first reusable silicone Stasher bags out of eco-guilt. I didn't know they would revolutionize the way I cook.

Stappi Red Bitter is my secret weapon for a booze-free happy hour drink.

All of the flavor, none of the pain.

Forget stuffing your suitcase with Esplette, California makes it now too.