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Our editors know good stuff—find Grade A products, fresh launches, and tasty ingredients to level-up your cooking

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I Drank 20 Mushroom Coffees To Find The 4 Best Tasting Brews
These fungi-fueled drinks are also a great way to cut back on caffeine.

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The Best Rice Cookers for Effortless, Fluffy Rice Every Time
Whether you’re on a budget or want a model that’s practically sentient, there’s a rice cooker for you.

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The Best Nontoxic Utensils Start With the Right Materials
You probably don’t need more than five pieces—and you definitely don’t need plastic.

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The Best Wine Fridges for Tiny Spaces, Major Collections, and Everything in Between
Whether you’re new to wine or devoted to the cause, how you store your bottles matters.

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The Best Air Fryers For Faster, Crispier Cooking
Here’s what our editors recommend for crunchy fries, crispy chicken skin, blistered veggies, and more.

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These Little Luxuries Under $60 Make Perfect Mother's Day Gifts
For goodness sake, don't get your mom a blender.

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The Best Food Processor for All Your Chopping, Shredding, and Other Prep Needs
And no, it isn’t Cuisinart.

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I’m Convinced Every Home Cook Needs These Chef-Approved Storage Containers
The cult-favorite containers every professional kitchen relies on deserve a spot in your home.



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The Best Knife Set Contains Just Three Knives
Please, please don’t get more knives than you need.

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I've Tried Every Meal Delivery Service and, Honestly, Only a Few Are Worth Your Money
Over the past three years, we've tested more than 20 popular meal kit and delivery options for every kind of home cook (and people who don’t want to cook at all).

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The Truth and Fiction About the World’s Fanciest Cookware
I tested a bunch of copper cookware, here's what I found.

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Dyson’s Sleek Pencil Vacuum Got Me to Clean My Kitchen More Often
But is the PencilVac worth the splurge or just an overpriced broom?
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I Replaced All My High-End Knives With This Affordable Tojiro Set
These knives are sharp, affordable, and extremely well-made.

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The Best Chef’s Knife for Pro Level Slicing and Dicing
There’s no one perfect knife, but we’ll help you find the best one for you.

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Ceramic Cookware From Around the World
These six culinary tools from around the globe tell the stories of the makers who are ushering their heritage cooking traditions into the modern era.

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This Tape Dispenser (Yes, a Tape Dispenser) Made Me Love Meal Prep
Organizing for fun? Yeah, I do that now.

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The Best Electric Kettles for Pour-Over Coffee, Loose-Leaf Tea, and Just Boiling Water
It’s time to stop heating water on the stove.

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Is This Instagram-Chic Clay Multicooker Any Better Than a Crock-Pot?
What a slow-cooker skeptic thinks after living with the Magnifique Claypot Multicooker

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Everything BA Editors Tried, Tasted, and Loved in March
Like errand-friendly clogs, a clever kitchen storage solution, and actually good store-bought salsa.

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6 New Snacks We’ll Be Eating All April
This month’s Snack Drop features chili lime edamame and herby crackers for your spring cheese boards.

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How to Sharpen a Knife No Matter Your Skill Level
If you’ve never done it yourself before, take a deep breath. Everything will be fine.

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If My Pantry Were to Disappear, Here’s What I’d Restock Immediately
Stocking a pantry from scratch? Here’s where to start

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10 Chefs Share the Pans They Use Most in Their Restaurants
More than one called out **gasp** a nonstick pan.

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It's Your Last Chance (for Now…) To Snag an Espresso Machine or Air Fryer for 40% Off
Shop editor-vetted markdowns before Amazon's Big Spring Sale wraps.

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I Tested 8 Bread Knives Under $25, and You Don’t Need to Spend More
We tested affordable bread knives from Mercer, Henckels, IKEA, and more to find the best budget bread knife for slicing crusty loaves and tomatoes.

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Kitchen Rugs Can Get Gross—These Stand Up to Heavy Use (and Stay Looking Good)
If you're gonna have carpet in the kitchen, it better be tough.

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The Best Portable Coffee Makers for High Quality Coffee on the Road
They’re fast, they’re easy, and their coffee is really good.

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My Year of Obsessive Recipe Journaling Made Me a Better Cook
How keeping a log of everything you cook and eat can be a soothing ritual, and improve your food.