30 Minutes or Less

Fast, flavor-packed meals for nights when time is not on your side.

A cozy, spicy soup that comes together in a flash.

Low investment and high reward, this not-so-traditional larb is the unofficial late-night meal of much of the BA staff.

Great for all kinds of dinner dates.

Veggie-packed eggs, gooey cheese, and don't skip the sprinkle of sugar.

This 5-minute dip is creamy, crunchy, and made for chips.

Riff on the lunchbox staple. Mayo-haters deserve tuna, too.

A spicy-funky upgrade for lettuce cups, sandwiches, and more.

Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.

A creamy, cheesy, tangy pasta alla vodka that’s weeknight-easy but dinner-party-worthy.

Inspired by satay, sans the skewers, this saucy tofu comes together in one skillet in just 30 minutes.

Remember that can in the back of your pantry? It’s dinner.

Raw corn kernels add pops of crunchy sweetness to this quick weeknight pasta.

This speedy one-pan summer dessert channels peaches and cream with a twist.

Best served chilled.

Canned green curry paste does most of the work for a dish that tastes like you tried much harder than you did.

Made with tinned fish and topped with mango and avocado, these vibrant tostadas won't break the bank.

Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.

Serve it with warm pita, rice, or chips for an under-30-minute dinner.

You’ll enjoy this dish here, there, and everywhere.

This quick-cooking dish that will disappear as fast as it comes together.

An alcohol-free version of penne alla vodka from Demi Lovato’s cookbook, “One Plate at a Time.”

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

The heat of pickled chiles brings a welcome zing that integrates well with the salty elements of puttanesca and acts like a counterweight to rich pork chops.